Verified· 2 sources

Michellod Pierre-Emile

Summary

About the company

The core activity of Ferme Michellod P-E is the production and sale of organic products from its own agriculture.

AI-generated

Offering

Industry:Organic Farms

✓ Offered7

Hérens beef

Hérens cattle beef, sold whole, half or quarter, with butchering at the abattoir according to offer and demand.

Veal

Calves raised on the milk of Hérens cows for 3 to 4 months, sold whole or half, with butchering at the abattoir.

Lamb

Lambs intended for butchery, sold whole with butchering at the abattoir, slaughtered from June to October.

Goat meat

Young goats raised on the farm, sold whole with butchering at the abattoir, slaughtered from June to October.

Pork

Pigs raised outdoors during summer, fed with organic feed and whey, sold whole or half.

Outbound Leads by COHAGA

Leadhub delivers verified contact details and decision-makers from over 750,000 Swiss companies — management, procurement, marketing, HR.