Mikroklima AG

Microclimate systems for climate control of cheese ripening, cheese processing, cheese production, cold stores, drying rooms, humid rooms, brine bath and draining rooms.

Planning of overall concepts including special climate, determination of floor and space requirements, logistics, cheese packaging and filling equipment, heat and cold generation, sanitary installations, building physics as well as concepts and studies.

Construction and installation of custom-made microclimate systems, including design, calculations, manufacture via partner companies, on-site installation and, on request, coordination of the entire construction process.

Regular maintenance including readjustment, function checks, replacement of wear parts, cleaning, training of operating personnel as well as remote maintenance via the internet or telecommunications channels.