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DirectoryIndustryFood ProcessingPoschiavoMolino e Pastificio SA
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Molino e Pastificio SA

Summary

About the company

The core activity of Molino e Pastificio SA is the manufacture of pasta (Pastificio) and the production of flour (Molino).

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Offering

Products & services

Industry:Food Processing
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4
Pasta
Dried pasta made from durum wheat semolina, including spaghetti, ternetta, vermicelli, reginette, penne rigate, rigatoni, fusilli, cornetti, ditalini, pizzoccheri and pasta for minestra (soup).
Flours and semolina
Baking flours made from wheat and rye, semolina and corn flour, buckwheat flour; on request also special flours such as pizza, 5 cereali, paesana, Graham and chestnut.
Animal feed
Simple animal feed based on mixed grain, maize, oats, barley and bran; also resale of animal feed, fertilisers, seeds and special products.
Guided tours of the mill and pasta factory
Tours for groups of 6–15 people by appointment, with a chance to discover the production of flour and spaghetti from Poschiavo; price shown per group.
Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 23 reviews across all connected sources

Sources
GGoogle4.823
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PProvenExpertSoon

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Location

Via Principale 1
7742 Poschiavo
Opening hours
Mon
08:00 - 12:00, 13:30 - 17:00
Tue
08:00 - 12:00, 13:30 - 17:00
Wed
08:00 - 12:00, 13:30 - 17:00
Thu
08:00 - 12:00, 13:30 - 17:00
Fri
08:00 - 12:00, 13:30 - 17:00
Sat
Closed
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-102.140.523
Founded
1911 · 115 years
Last commercial register change
June 10, 2025
Employees
1 to 10

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