The core activity of NapaRoast AG is the development and provision of pasteurization and roasting technologies for nuts, seeds, herbs, spices and other low-moisture foods. The company offers specialized equipment and processes that enable efficient and safe pasteurization and roasting of food products to improve microbiological safety and quality.
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Pasteurization and roasting equipment for nuts, seeds and spices; continuous batch processing, dry saturated steam, low-temperature treatment, >5log pathogen reduction and no moisture pickup.
Roasting technology
Bulk air roasting for nuts and seeds; patented air roasting process, uniform roasting quality, flavor-focused roasting, high-throughput continuous batch operation and minimal cleaning.
Rotosafe dynamic pasteurizer
Rotating pasteurizer for seeds, spices and powders; free-flowing handling, mixing and pasteurizing in a single step, gravity loading/unloading, >5log performance and integrated CIP.
Spice sterilization
Treatment of herbs and spices; pasteurization for dry products, >5log performance, integrated processing on RotoSafe systems and suitable for powders.
Dried fruit pasteurization
Pasteurization of dried fruits; treatment of low-moisture foods with dry steam technology, without moisture pickup and without subsequent drying.