The company aims to operate a catering business as well as the production, processing, and distribution of all types of food and beverages. It offers gastronomic services for private, corporate, and public events and organizes events, banquets, parties, and other forms of catering. Furthermore, the company aims to operate and manage its own or third-party gastronomy businesses, production kitchens, sales outlets, food trucks, delivery, and take-away services, as well as trade in gastronomy supplies, food, beverages, and related products. The company can provide consulting, training, and concept services in the field of gastronomy, catering, event organization, and quality management, as well as develop, produce, and distribute products and services under its own or third-party brands. It can establish subsidiaries and branches both domestically and internationally, participate in other companies, enter into cooperations, and conduct all business activities that are directly or indirectly related to its purpose or are suitable to promote it.