The core activity of Noé is the production and distribution of beverages, in particular Gazzosa (a type of lemonade) and other natural, pasteurized drinks produced in the canton of Ticino (Switzerland).
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Industry:Beverage Industry
✓ Offered5
Natural and pasteurised beverages
Natural and pasteurised drinks produced in Canton Ticino: tonic water, ginger beer, bitter lemon and chinotto, also for mixing and long drinks.
Tonic water
Tonic water with a clean, refreshing flavour, enjoyable neat, with ice or in long drinks; also indicated for gin tonic and mixology.
Ginger beer
Ginger beer produced in Switzerland, not overly sweet, with a spicy note of ginger; suitable for cocktails like Dark & Stormy and Moscow Mule.
Bitter lemon
Bitter lemon according to the ancient Noé recipe, with a smooth taste and citrus notes of lemon; suitable for cocktails and long drinks based on gin or vodka.
Chinotto
Chinotto according to the ancient Noé recipe, with an intense citrus and spice aroma; pasteurised bottled drink in a 20 cl bottle.
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