The core activity of Oro de Cacao AG is the production and distribution of high-quality chocolate. The company uses a unique, patented cold extraction technology to preserve the precious components of the cocoa bean and offer an authentic taste experience. The products include various types of chocolate bars, Napolitains and gift boxes with different flavors and cocoa contents.
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Industry:Food Processing
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Chocolates with a high cocoa content, less sugar and no bitterness; varieties such as White 42% Single Origin Peru, Milk 60% Single Origin Ghana, Dark 78% Single Origin Peru and Dark 82% Single Origin Ghana.
Cocoa semi-finished products
Cocoa powder, cocoa butter, cocoa extract products and chocolate paste as semi-finished products for manufacturers of cosmetics, food, dietary supplements and phyto-pharmaceuticals.
Processing technology and know-how
Service with patented cold extraction and process control for industrial partners, for the development of special products from cocoa semi-finished products and finished chocolate products.