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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingSementinaPastificio di Lella SA
Pastificio di Lella SA Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of Pastificio Di Lella SA is the production and distribution of pasta products.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered4
Fresh Pasta
Fresh pasta made from durum wheat and fresh eggs, also with spelt, buckwheat, Kamut, spices and vegetables; produced in a wide range of Italian shapes.
Ravioli
Ravioli made with durum wheat flour and fresh eggs, sometimes enriched with buckwheat, spelt or Kamut; traditional and creative varieties.
Gnocchi
Potato gnocchi made from potatoes and flour, light and vegan; traditional versions plus coloured and seasonal options.
Ready Meals
Fresh ready meals based on the house pasta with selected sauces and ingredients; designed for a quick, complete meal.
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4.1/5

Pastificio di Lella SA

Trust & reputation

ranQ Trust Score of Pastificio di Lella SA: 4.1 out of 5.0

Trust Score4.1/ 5.0

High

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Data basis 54% · As of October 2026

Without public customer reviews the score stays capped.

Pastificio di Lella SA has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Pastificio di Lella SA scores 85.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Pastificio di Lella SA scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
Pastificio di Lella SA scores 10.6 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.10.64%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Pastificio di Lella SA reaches a ranQ Trust Score of 4.1 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Via Pobbia 2a
6514 Sementina

At a glance

Legal form
Corporation
UID
CHE-106.053.633
Founded
1989 · 37 years
Last commercial register change
June 26, 2023
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
100.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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