The company "La Petite Auberge" operates a restaurant and a café in Versegères, Val de Bagnes, Valais, Switzerland. The core activity of the company includes gastronomy, particularly the preparation and sale of traditional Valaisan, Swiss and European dishes, including fondue, as well as the hospitality of guests in a café-restaurant with various rooms, including a terrace and a garden. Additionally, the company also offers rooms for overnight stays.
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Offering
Products & services
Industry:Restaurants
✓ Offered5
Restaurant
European and Valais home cooking, traditional Swiss dishes, fondues, grill items, hamburgers, pasta, vegetarian options, daily dishes and children's menus; most dishes also available to take away.
Bed and breakfast rooms
Three double rooms in Bed and Breakfast in Versegères, with shared bathroom, self-service breakfast, housekeeping fees and tourist tax charged separately.
Marinated fondue
Fondue made with marinated beef and spicy turkey, cooked in homemade aromatic broth, with sauces, homemade fries and salad.
Fondues and cheese specialities
Half-and-half fondue, fondue with Bagnes cheese, variations with mushrooms, with Espelette or with tomato, as well as cheese crusts.
Events and special offers
Friday burger evenings and family offers, including beef burgers and a drink, with specific prices and conditions as well.
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