Bel-Hôtel-Bar SA operates the restaurant Au Petit Chalet, which serves Swiss cheese dishes such as fondue and raclette alongside Italian specialties, wood-fired pizzas, and meat and fish dishes. The restaurant presents a mountain-inspired interior and maintains a wine and beverage list.
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Industry:Hotels
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Restaurant
Traditional cuisine restaurant in Geneva, specialising in cheese fondues, raclette and à-la-carte dishes, with table reservations.
Banquets
Banquets on request, to be organised by phone or email, in addition to table reservations.
Cheese fondues
Swiss cheese fondues with Gruyère and Vacherin, served in various versions: moitié-moitié, lardons, mushrooms, peppers, blue, green pepper, tomato, porcini, grand-mère, champagne, morels.
Raclette
Raclette served as a menu with the «Petit Chalet» plate, service per person, potatoes, cornichons, onions and extra cheese.
Wood-fired pizzas
Homemade pizzas baked in a wood fire, with variants margherita, vegetarian, quattro fromages, calzone, chicken, petit chalet and other recipes.
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