Piero Triacca produces wine and grappa from Nebbiolo grapes (locally called Chiavennasca). The company manages terraced vineyards in Valtellina, carries out vinification in Madonna di Tirano and completes ageing of its wines in cellars in Campascio.
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Industry:Viticulture
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Wines
Wines from Val Poschiavo and Valtellina; characterful red and white wines, shaped by the estate vineyards and the ageing in the cellar.
Vineyards
Vineyards on terraced slopes in sunny, stony sites; grape production as the basis for the estate's own wines.
Wine cellar
Ageing and maturation of the wines in the cellar; precise and elegant maturation of the wines.
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