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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint746,952 companies indexed · Last updated: today
DirectoryIndustryFood manufacturerArdonProz-Serins SA
Proz-Serins SA Logo
Verified· 2 sourcesTrust Score
Summary

About the company

Proz-Serins SA is an agricultural company focused on the production of berries and the commercial distribution of fruit and vegetables. Its range includes strawberries, raspberries, blackberries, cherries, apples, pears, asparagus and rhubarb.

AI-generated
Presence

Service area

Offering

Products & services

Industry:Food manufacturer
✓ Offered3
Small Fruit Production
Production of strawberries, raspberries, blackberries, raisinets and blackcurrants, with a stated specialization in small fruits.
Trade in Fruits and Vegetables
Trade in strawberries, raspberries, blackberries, raisinets, blackcurrants, cherries, apples, pears, green and white asparagus, as well as rhubarb.
Online Orders
Download a purchase order file to complete and then send back by email to place an order.
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Proz-Serins SA

Trust & reputation

ranQ Trust Score of Proz-Serins SA

Trust Score

No score yet

x

A published score requires a data basis of at least 50% and data from at least two criteria groups other than identity. Missing evidence: Review quality, Review volume, Review recency, Media authority

Data basis 54% · As of November 2026

Proz-Serins SA has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Proz-Serins SA scores 85.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Proz-Serins SA scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
x
CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
Proz-Serins SA scores 0.0 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.04%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%

The data basis is 54%, below the threshold at which ranQ publishes a score. Evidence is missing for: Review quality, Review volume, Review recency, Media authority. As of November 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Rue des Proz-Serins 23
1957 Ardon

At a glance

Legal form
Corporation
UID
CHE-114.924.856
Founded
2009 · 17 years
Last commercial register change
February 8, 2024
Employees
1 to 10

Active in 1 of 26 cantons

  • VSValais
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
100.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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