PVV Romandie Sàrl sells veal meat in portioned, ready-to-cook cuts and supplies products mainly vacuum-packed. The company provides full traceability and labels its products with regional and Swiss quality marks (including AQ Viande Suisse), works with local dairy producers, and offers fresh or frozen delivery options on request.
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Industry:Farm Shops & Farms
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Veal meat
Cut veal meat ready to cook, as half a veal or a whole veal, with fillets, entrecôtes, cutlets, bourguignon, aiguillettes, slices, charbonnade, chinoise, sliced veal, minced meat, sausages and chipolattas.
Veal order
Order of half a veal or a whole veal, with choice of the delivery week, delivery in vacuum bags and possibility of fresh meat on request.
Regional veal production
Production in French-speaking Switzerland with calves born in the Romandy, forage from Vaud, Fribourg and Valais, and a production centre in Palézieux.
Labelled meat
Labelled meat with regio-garantie Romandy and Vaud, Mountain Meat Guarantee and Qualité Suisse Garantie, with full traceability and production control.
Reduction of CO2 impact
Feeding method that reduces the CO2 footprint by at least 65%, with 100% milk powder and Lactovo/Lactoplus at 0% in the improved method.
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