The company aims to operate gastronomy businesses, in particular restaurants, bars, cafés and catering services as well as the production and trade of food and beverages. Furthermore, the company aims to provide consulting services in the areas of gastronomy, event management and corporate management as well as to conduct training and further education in the aforementioned areas. The company may establish branches and subsidiaries in Switzerland and abroad, participate in other domestic and foreign enterprises, acquire or merge with similar or related companies, and enter into any transactions and conclude any contracts that are suitable to promote the purpose of the company or are directly or indirectly related thereto. It may acquire, manage, encumber and dispose of real estate, immovable property, intellectual property rights and licenses of all kinds.