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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,837 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingBollreformbäckerei.ch GmbH
reformbäckerei.ch GmbH Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The company's core activity is the production and sale of organic wood-fired oven bread, particularly spelt bread, rye bread and sourdough bread.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered4
Organic bread
Organic breads from the wood-fired oven, including spelt, rye, sourdough, yeast and wheat-free breads, as well as wholegrain and lighter breads.
Small baked goods
Small baked goods such as spelt Weggli, bagels, spelt zopf variants and fruit Weggli from our own range.
Sweets from the bakery
Sweets such as brownies, Schoggikuchen, quark torte, Bira-Brot and Nussgipfel from the bakery.
Delivery to shops
Supply of shops and sales outlets such as Hallerladen, Sonnenrad Ittigen, Lola, Lorraine, Fischermätteli-Lade, Wyleregglade and Märitlade Wabern.
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4.1/5

reformbäckerei.ch GmbH

Trust & reputation

ranQ Trust Score of reformbäckerei.ch GmbH: 4.1 out of 5.0

Trust Score4.1/ 5.0

High

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Data basis 54% · As of October 2026

Without public customer reviews the score stays capped.

reformbäckerei.ch GmbH has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
reformbäckerei.ch GmbH scores 79.8 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.92.512%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
reformbäckerei.ch GmbH scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
reformbäckerei.ch GmbH scores 37.1 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.37.14%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

reformbäckerei.ch GmbH reaches a ranQ Trust Score of 4.1 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Vechigen 16a
3067 Boll

At a glance

Legal form
Limited Liability Company
UID
CHE-329.085.616
Founded
2014 · 12 years
Last commercial register change
May 23, 2014
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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