The company aims to provide catering services as a private and corporate chef for private and business events, as well as to conduct cooking classes and training. Additionally, the company aims to develop and market culinary and living concepts, including the acquisition, development, construction, leasing, management, and sale of properties. It may engage in all related activities, including the organization of events and the trade of food, beverages, and cooking utensils. The company may establish branches both domestically and abroad, participate in other companies, and conduct all business that is suitable to promote the company's purpose directly or indirectly. It may also provide financing for its own or third-party account, as well as issue guarantees and sureties for subsidiaries and third parties.