The management of a gastronomic business, such as a take-away pizzeria, which includes the sale, delivery and trade of food and beverages. The company may acquire, manage, encumber and dispose of real estate. The company may provide catering services with pre-packaged portions and quick service, also at home. It may extend this activity by creating public establishments and sales outlets in Switzerland and abroad. The company may expand its field of activity to include items related to the specific characteristics of food and beverage products, produced and offered. The company may carry out any commercial, financial and banking operation and may resort to any form of financing with credit institutions, companies and private individuals, providing the necessary real and personal guarantees. The company may carry out its activity both in Switzerland and abroad. The company may establish branches and participate in other companies. It may perform any operation suitable for achieving the company's purpose.
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