The core activity of SBC Treuhand AG is the provision of trust and consulting services, particularly in the areas of: financial and accounting, personnel administration, tax consulting, pension planning, succession planning, corporate consulting, real estate, and IT. The company offers specialized services for various industries, including the bakery and confectionery industry, and has branches at various locations in Switzerland.
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Industry:Fiduciary Offices
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Monthly processing, VAT returns, quarterly and annual financial statements, plus support for meetings with banks and authorities; integration of new branches into the accounting.
HR administration
Employment contracts, payroll reports (AHV, UVG, BVG), payroll accounting, social insurance matters, expense regulations and salary statements for HR administration.
Tax consulting
Long-term tax planning, advice on branch roll-out (filialisation), inter-cantonal matters, inheritance and gifts, real estate gains, capital payments and VAT; tax returns and assessment review.
Business consulting
Advice for business start-ups, company takeovers, corporate restructuring, succession arrangements and sale of the business, as well as for business valuation and budget preparation.
Succession planning
Support with the planning, preparation and implementation of the succession arrangement, so that the business can be transferred successfully and continued.
Retirement planning
Development of a pension plan, analysis of the financial situation and retirement options; planning to secure your standard of living and optimize taxes.
Real estate
Real estate valuation, calculation of rental rates, inventory valuation and market-based appraisal reports for the sale of a property.
IT solutions
IT-supported solutions for scanning, posting/booking, current data, installations, security, updates and data backup; operation of Abacus Business Software on secure servers.
Industry comparison
Industry comparison to position the business and to classify its own situation within the sector.
SBCTime
Time and working-time monitoring for baker-pastry shops to comply with legal requirements and to plan working hours.
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