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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingOetwil Am SeeScharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger
Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of Scharrenberg Vollkornbäckerei is the production and sale of organic baked goods, particularly whole grain bread, sourdough bread, yeast bread, cakes, confectionery and other baked goods, using high-quality, bio-certified ingredients and traditional craftsmanship techniques.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered8
Yeast breads
Yeast breads made with organic ingredients and Demeter grain, crafted by hand and baked in a stone oven; including spelt, emmer, rye, nut, olive and plaited breads.
Sourdough breads
Sourdough breads with seed, spelt, rye and whole-grain varieties, as well as other special breads such as Digonnet, Walieser, Kentucky, Ganz Korn and Essener.
Small breads and rolls
Small breads and rolls such as spelt rolls, spelt ciabatta rolls, nut rolls, olive knebeli, Gipfel, croissants, Weggli and corn rolls.
Sweets
Sweet baked goods and small pastries such as almond and chocolate products, muesli items, cakes, tarts and other small pieces; vegan variants are also included.
Snack
Savory snacks such as plum and apricot tarts, Chäs Chüechli, cheese sticks, and vegetable and spinach feta quiche.
Packaged goods
Packaged products such as nut and olive snacks, pizza dough, cake dough, puff pastry, meringues, zwieback, knäckebröd and Hundeguetzli.
Muesli
Muesli products in different varieties, including fruit muesli, spelt muesli and Scharri muesli.
Vegan
Vegan sweets, in particular vegan almond rings and vegan almond slices.
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4.0/5

Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger

Trust & reputation

ranQ Trust Score of Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger: 4.0 out of 5.0

Trust Score4.0/ 5.0

High

x

Data basis 54% · As of October 2026

Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger scores 67.8 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.75.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger scores 45.7 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.45.74%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger reaches a ranQ Trust Score of 4.0 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Morgental 3
8618 Oetwil Am See

At a glance

Legal form
Sole proprietorship
UID
CHE-374.986.750
Founded
2019 · 7 years
Last commercial register change
July 9, 2021
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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