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DirectoryIndustryFood ProcessingOetwil Am SeeScharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger
Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger Logo
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Scharrenberg Vollkornbäckerei, Inhaberin Liselotte Honegger

Summary

About the company

The core activity of Scharrenberg Vollkornbäckerei is the production and sale of organic baked goods, particularly whole grain bread, sourdough bread, yeast bread, cakes, confectionery and other baked goods, using high-quality, bio-certified ingredients and traditional craftsmanship techniques.

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Offering

Products & services

Industry:Food Processing
✓ Offered8
Yeast breads
Yeast breads made with organic ingredients and Demeter grain, crafted by hand and baked in a stone oven; including spelt, emmer, rye, nut, olive and plaited breads.
Sourdough breads
Sourdough breads with seed, spelt, rye and whole-grain varieties, as well as other special breads such as Digonnet, Walieser, Kentucky, Ganz Korn and Essener.
Small breads and rolls
Small breads and rolls such as spelt rolls, spelt ciabatta rolls, nut rolls, olive knebeli, Gipfel, croissants, Weggli and corn rolls.
Sweets
Sweet baked goods and small pastries such as almond and chocolate products, muesli items, cakes, tarts and other small pieces; vegan variants are also included.
Snack
Savory snacks such as plum and apricot tarts, Chäs Chüechli, cheese sticks, and vegetable and spinach feta quiche.
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Location

Morgental 3
8618 Oetwil Am See

At a glance

Legal form
Sole proprietorship
UID
CHE-374.986.750
Founded
2019 · 7 years
Last commercial register change
July 9, 2021
Employees
1 to 10

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