The core activity of Schematec SA consists of planning, designing and implementing professional kitchens and gastronomy areas, including engineering services, architecture, interior design and project management. The company offers comprehensive services for the design and equipment of restaurants, canteens, schools and other institutions requiring professional kitchens and gastronomy areas.
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Products & services
Industry:Technical Consulting & Engineering
✓ Offered5
Engineering for professional kitchens
Specialised engineering for professional kitchens, from feasibility to delivery; planning ergonomic kitchens, production processes, hygiene, high-performance equipment, sustainable energies and waste recovery.
Project supervision (Maîtrise d’oeuvre)
Project supervision for professional kitchens in seven steps: preliminary study, preliminary design, definitive design, work preparation, execution, final phase and purchase of operating equipment.
Interior design
Interior design for catering and restaurant spaces, with complete design and supervision; layout of volumes, made-to-measure furnishings, lighting, materials, decoration and a harmonious atmosphere.
Sustainability (Green Kitchen)
Green Kitchen approach for sustainable planning of restaurant and catering spaces: energy saving, water and waste management, optimisation of spaces, food safety and long service life of the installations.
Schematec PREMIUM
Design and delivery of made-to-measure professional and residential kitchens, as well as wine cellars, outdoor kitchens and service carts.
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