The company operates a combination of agriculture and catering. The core activity includes the production of food, particularly through the breeding of animals such as pasture pigs and Rätian Grey cattle, as well as the cultivation of vegetables, grains, fruits and other agricultural products. These products are then directly marketed and partially processed and sold through the company's own organic catering business.
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49 hotel rooms and junior suites with breakfast buffet, fitness and wellness access, parking and wireless LAN included.
Seminars
Seminar rooms and conference services for meetings, assemblies and conferences in a calm castle setting, with packages, rooms and an enquiry form.
Wedding venue
Wedding venue for the ceremony and wedding celebration for up to 120 guests, with castle park, halls and exclusive use of the castle.
Banquets
Banquets for private celebrations and company dinners with seasonal menus, aperitifs on the terrace or under the giant sequoia and rooms for various occasions.
Restaurant & Bar
Breakfast buffet, lunch in the castle, Restaurant L'Artisan, the castle bar, bistro on Sundays and castle brunch with regional, seasonal cuisine.