Cheese production from milk at the Tufertschwil dairy, processing around 1'100'000 kilograms of milk per year into cheese.
Chällerhocker
Semi-hard cheese made from whole milk, using thermized evening milk, as a house brand and available in the assortment of the Tufertschwil dairy since 2003.
Tufertschwiler
Semi-hard cheese in maturities of 3 and 6 months, as a mild or savoury variant with a red or black cheese label.
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