Cheese production from milk at the Tufertschwil dairy, processing around 1'100'000 kilograms of milk per year into cheese.
Chällerhocker
Semi-hard cheese made from whole milk, using thermized evening milk, as a house brand and available in the assortment of the Tufertschwil dairy since 2003.
Tufertschwiler
Semi-hard cheese in maturities of 3 and 6 months, as a mild or savoury variant with a red or black cheese label.
Knowledge
No knowledge articles yet
Once SCR Holding AG has claimed this profile, we'll publish editorial articles and case studies here together.