The core activity of StefaCo is the production and delivery of homemade, fresh and local meals in the Basse-Broye region of Switzerland. The company offers a variety of dishes delivered in bocaux (glass containers) that can be easily reheated at home. StefaCo prioritizes sustainability and adheres to the concept of "zéro déchet" (zero waste) by delivering meals in reusable glass containers.
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Industry:Catering
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Homemade meals in jars, with local and fresh products, delivery in Basse-Broye, reheating in a bain-marie, in the oven or in the microwave, returnable jars.
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