Production of more than 35 varieties of vegetables from local production on 160 hectares of fields and 15 hectares of greenhouses, with tomatoes, cucumbers, carrots, courgettes and aubergines.
Marketing of fruits and vegetables
Buying and selling and logistics of fruits and vegetables for large retailers, the wholesale trade and greengrocers, with an annual range, sourcing suppliers and distribution.
Management of the building portfolio
Management of the building portfolio of the family business in Yverdon-les-Bains, for the group's buildings and real estate assets.
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