The core activity of Tifoma AG is consulting and supporting companies in chocolate production, particularly in the 'Bean-to-Bar' process. This includes: project management for the procurement and commissioning of production facilities, training and education of employees in the operation of production facilities, optimization of production facility performance, market research and network connections for the distribution of chocolate products. The company thus provides comprehensive support for companies in chocolate production, from procurement of facilities to training of personnel and optimization of production processes.