The core activity of TINIT Services AG is the provision of catering and gastronomy services, including the organization and implementation of events, parties and other gastronomic events. This also includes the operation of restaurants, bistros, kiosks and clubhouses, as well as the implementation of cooking courses.
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Industry:Catering
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Catering for events of all kinds, including menu composition, décor, planning and execution; on request, complete solutions for small and large events.
Cooking Courses (Kochschule Buon Gusto)
Private cooking courses with experienced chefs, including instruction in cooking techniques, tips and tricks, as well as culinary events and vouchers.
Operation of a Clubhouse
Clubhouse with catering for sports and leisure guests, suitable for quick refreshments during the game or relaxed dining in a welcoming atmosphere.
Operation of a Bistro
Bistro with calm, relaxation and culinary delights in a nature-close setting; catering offer at the Badi Bistro location.
Kiosk Operation
Kiosk in the clubhouse with food and drinks on site; as a complementary catering option at the Clubhaus Kiosk location.
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