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DirectoryIndustryFood ProcessingKirchberg SgTraber Käse AG
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Traber Käse AG

Summary

About the company

The core activity of Traber Käse AG is the production and trade of cheese specialties, in particular the processing of regional milk into high-quality cheese products.

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Offering

Products & services

Industry:Food Processing
✓ Offered3
Cheese specialties
Cheese specialties from Toggenburg, including Appenzeller® varieties, Alt Toggenburger and other savoury cheese products.
Cheese production
Cheese production from regional milk without silage, including milk intake, manufacturing, storage and care of the cheese wheels on our own premises.
Cheese trading and distribution
International cheese trading as well as distribution of our own cheese products to customers and partners.
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Press

Media

March 24, 2026Media
So wird der zweitbeste Käse der Welt hergestellt
tagblatt.ch
March 13, 2026Media
Appenzeller Käse aus Kirchberg brilliert am World Championship Cheese Contest
tagblatt.ch
March 9, 2026Media
Erfolg für Schweizer Käse: Meier wird Vizeweltmeister
schweizerbauer.ch
August 4, 2020Media
Die besten Appenzeller-Käser
schweizerbauer.ch
July 23, 2019Media
Vier der zehn besten Produzenten von Appenzeller Käse sind aus der Region
tagblatt.ch

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Location

Seefeldstrasse 10
9533 Kirchberg Sg

At a glance

Legal form
Corporation
UID
CHE-107.264.865
Founded
1976 · 50 years
Last commercial register change
June 7, 2024
Employees
1 to 10

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