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Val d'Arve SA

Summary

About the company

Val d'Arve SA produces a range of cheeses that combine traditional recipes and product development, including Tomme vaudoise, Reblochon Val d'Arve and Le Truffé. Artisanal fillings for stuffed specialties are prepared on site; the brand performs quality controls, voluntarily avoids colourants, artificial flavours and preservatives with antibiotic effect, and several products have received awards at national and international competitions.

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Industry:Food Processing

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Cheese specialities

Cheese specialities with Tomme Vaudoise, Reblochon Val d’Arve and Le Truffé; handcrafted fillings, natural products without dyes, artificial flavours or preservatives.

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Val d'Arve SA

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Val d'Arve SA

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