The company 'Gasthof zum Falken' is a hotel and restaurant operation offering accommodations, catering and additional services. The core activities include: Hotel operation: Overnight stays for guests, Gastronomy: Food and beverages in a restaurant and bar, Events: Hosting specialty weeks, music events and traditional festivals. The company thus offers a combination of hospitality, gastronomy and event services.
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Industry:CateringHotels
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Restaurant with seasonal dishes, Swiss specialties such as rösti and cheese fondue, Jumbo Falken Burger, HOT STONE with Swiss Dry Aged Meat, and weekly menus.
Bar
Bar with classic and house cocktails, whisky, grappa, spirits, international beers, smoking lounge, shisha, cigars, plus darts and table football.
Hotel
3-star hotel with single, double and triple rooms, breakfast, rooms for longer stays, group offers, and booking by phone, form or Booking.com.
Banquets and catering
Banquets, events, birthdays, weddings and aperitifs of all kinds, including closed events, with quotations available on request.
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