The association promotes cultural exchange and personal enrichment through travel, culinary experiences and cooking classes, specifically getting to know new cultures and discovering culinary traditions through travel, enjoying regional cuisine during visits to local restaurants and markets, expanding culinary skills through cooking classes and practical experiences, and promoting community and social exchange. The following activities aim to strengthen conviviality and community cooking: Organized trips to culinary hotspots, including visits to wineries, markets and restaurants, as well as participation in cooking classes led by experienced chefs to expand the culinary knowledge and skills of the participants. Members learn to grow and use food, vegetables and herbs together at workshops and events, and to promote social togetherness.
Outbound Leads by COHAGA