The company is primarily active in the hotel and catering industry, with a focus on hospitality and culinary offerings. It operates a hotel with various rooms, a restaurant, a rooftop bar, and offers spaces for events and seminars.
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Industry:HotelsRestaurants
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Restaurant with seasonal, fresh cuisine; meat, fish and vegetarian dishes, daily recommendations from the chef, as well as regional and seasonal ingredients.
Lunch menu
Lunch menu with regional cold and warm dishes, served Monday to Saturday at lunchtime.
Dinner menu
Dinner menu with à la carte dishes, served Monday to Saturday in the evening.
Bar menu
Bar menu with aperitifs, snacks and drinks, complemented by a selection of wines and other beverages.
Wine list
Wine list with selected wines from Switzerland, France, Italy and Spain.