Organizational and conceptual design of the infrastructure of gastronomy companies and their management. Mediation, planning and implementation of solutions for the operation, management or administration of restaurants, restaurants and similar businesses as well as franchising. Collaboration with international gastronomy consultants. Operation and management of restaurant and gastronomy businesses of all kinds. Consulting and provision of services in the areas of corporate, financial and personnel management for institutions, companies and individuals. Purchase and sale of distribution rights as well as registration and exploitation of intellectual property rights of all kinds. Administration and holding of properties, plots of land as well as residential and commercial units in condominium ownership; full purpose description according to the statutes.