The core activity of ZAWAN is the dissemination and promotion of Thai cuisine and culture through gastronomy, particularly through events, collaborations with other restaurants and the organization of culinary experiences.
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Development and refinement of Thai dishes, balance of flavours, strategic menu engineering, sourcing of ingredients, quality standards and concept clarity.
Brand & Positioning
Personal branding for chefs, corporate branding, repositioning, storytelling and strategic brand management in a culinary setting.
Private & Corporate Experiences
Cooking classes for private groups, team events, corporate events and culinary collaborations.