Companies in
Food Processing

Blausee AG

Food Processing · Blausee-Mitholz · Since 1927

The Blausee AG company operates a hotel, a restaurant, a spa and a nature park with various leisure activities such as boat trips, hiking trails, barbecue areas and a bistro. It also offers rooms and suites and has a shop selling trout and other products. The company's core business is hospitality and gastronomy, complemented by tourist services and leisure activities.

Emmentaler Schaukäserei AG

Food Processing · Affoltern Im Emmental · Since 1985

Emmentaler Schaukäserei AG operates a show dairy presenting Emmentaler AOP cheese production, a specialist cheese shop and a restaurant, and offers workshops, guided tours and an online shop.

Maestrani International AG

Food Processing · Flawil · Since 2024

The core activity of Chocolarium is the production and sale of chocolate, as well as providing experiences and activities related to chocolate, such as guided tours, workshops, and a café. The company also operates a shop selling products from Munz and Minor.

CB Participations SA

Food Processing · Courtelary · Since 2003

CB Participations SA manufactures and sells chocolate products under brands such as Ragusa and Torino, and operates retail and visitor services including a shop, bistro, factory tours and workshops, as well as corporate services like product personalization and corporate gifts.

Raclette Factory AG

Food Processing · Zurich · Since 2015

The core activity of Raclette Factory AG is the production and sale of traditional Swiss Raclette cheese, as well as the hospitality of customers in a restaurant serving Raclette and other traditional Swiss dishes.

Appenzeller Schaukäserei AG

Food Processing · Stein Ar · Since 1975

The company's core activity is the production and sale of Appenzeller cheese, as well as the hospitality of guests in various restaurants and the organization of culinary events and cheese tastings.

Caseificio dimostrativo del Gottardo SA

Food Processing · Airolo · Since 1994

The core activity of Caseificio del Gottardo SA is the production and sale of cheese products, as well as the hospitality of guests in an attached restaurant. The company operates a cheese factory and a restaurant, which also offers take-away options. Additionally, there is a shop where cheese products and other regional specialties are sold.

Aeschbach Chocolatier AG

Food Processing · Root · Since 1993

The core activity of Aeschbach Chocolatier is the manufacture and sale of high-quality chocolate products, including chocolate bars, pralines, truffles, chocolate figures and other chocolate specialties. The company produces its products in its own manufactory and offers them through an online shop, boutiques and a café.

Hanselmann's Conditorei AG

Food Processing · St. Moritz · Since 2020

Hanselmann's Conditorei AG produces handcrafted patisserie and confectionery, operates a bakery and a café/restaurant, and sells products through an online shop.

La Fromathèque SA

Food Processing · Martigny-Croix · Since 2024

The core activity of La Fromathèque is the sale and gastronomy of local products, particularly cheese, wine and other regional specialties from the Valais region. The company operates a boutique, a fromagerie, a vinothèque, a restaurant and a bar, where customers can purchase and consume these products. Additionally, the company offers an online shop platform where customers can buy products online.

Boulangerie-Pâtisserie Guillaume Gilles Sàrl

Food Processing · Sugiez · Since 2011

The core activity of Boulangerie Guillaume is the production and sale of bakery and pastry products, particularly traditional Swiss specialties such as the Gâteau de Vully. Additionally, the company operates a tea room where customers can consume the products, and also offers catering and delivery services.

Gelati Kissling GmbH

Food Processing · Zurich · Since 2017

The core activity of Gelati Kissling GmbH is the production and sale of Italian ice cream (Gelati) in various branches in Zurich.

PÂTISSERIE MAGE Sàrl

Food Processing · Geneva · Since 2004

PÂTISSERIE MAGE Sàrl is a patisserie‑bakery and chocolatier offering baked goods, pastries, chocolates and a tea‑room. The business accepts advance orders for events, provides delivery across Switzerland, offers gluten‑free options and gift vouchers, and states it favors Swiss/local ingredients and operates as carbon neutral.

Mohn AG, Bäckerei-Konditorei

Food Processing · Berg Tg · Since 1993

The core activity of Mohn AG is the production and sale of bakery and confectionery products as well as the operation of cafes and gastronomy establishments.

Maron Chur AG

Food Processing · Chur · Since 1998

Maron Chur is a café, chocolaterie and confectionery specializing in the production and sale of chocolates, house specialties, cakes, gifts and other sweets. It also offers breakfast, brunch and lunch, and has rooms for events and table reservations.

Maison des Traditions, Jordan Jean-Louis

Food Processing · Gruyères · Since 2001

Maison des Traditions, Jordan Jean-Louis operates a restaurant with an on-site cheesemaking facility where the 'Le Tradition' cheeses and Gruyère double cream are produced and matured. The establishment serves fondues and raclettes and provides event hosting and catering services.

Confiserie Hirschy AG

Food Processing · Wil Sg · Since 1997

Confiserie Hirschy AG is a confectionery and patisserie that produces pralines, cakes, pastries and chocolate specialties and sells them through its shop and online store. The company provides products and catering for events and corporate gifts, states the use of fair‑trade cocoa and Swiss butter and cream, and does not use palm fat.

Café-Konditorei Müller AG

Food Processing · Näfels · Since 1990

The company is a family business specializing in the production and sale of baked goods, confectionery products, chocolate and other sweets. The core activity includes the production of patisserie, cakes, chocolate, snacks, bread and desserts, as well as the sale of these products in a store in Näfels and through an online shop.

Bürgi Spezialitäten AG

Food Processing · Pfyn · Since 1977

The company's core activity is the production and sale of high-quality confectionery and pastry products, particularly chocolates, truffles, pralines, cakes and other sweet specialties. The company offers these products to both end consumers and commercial customers such as bakeries, pastry shops and confectioneries.

Confiserie Monnier AG

Food Processing · Murten · Since 2015

The core activity of Monnier is the manufacture and sale of premium confectionery products, particularly natural, handmade sweets made without artificial additives. The company operates several branches and an online shop through which the products are sold.

LeeGroup GmbH

Food Processing · Rothenburg · Since 2024

The company develops, manufactures and distributes dietary supplements, in particular protein powders, capsules and tablets, directly to end consumers. Production takes place in its own facilities in Rothenburg (Lucerne) and the products are sold through an online shop.

Confiserie Zürcher SA

Food Processing · Montreux La Redoute · Since 2009

Confiserie Zürcher SA produces and sells pralines, truffles and other chocolate products, alongside artisan pastries, bakery items and ice cream. The company operates a tea room/restaurant, provides catering services and offers chocolates in gift boxes and custom assortments.

Louis Morand & Cie S.A.

Food Processing · Martigny · Since 1992

Pâtisserie - Boulangerie André Ronny

Food Processing · Mézières Vd · Since 2007

Pâtisserie - Boulangerie André Ronny operates a bakery, pastry shop and confectionery with an on‑site tea room. The business produces breads, viennoiserie, cakes and chocolates daily in its own kitchen and favours local ingredients and short supply chains.

Aldo Bertschi, Bäckerei-Konditorei-Café

Food Processing · Bubendorf · Since 2013

Bertschi Bäckerei AG

Food Processing · Kloten · Since 1986

Bertschi Bäckerei AG manufactures bread, pastries, patisserie items and fresh sandwiches, and supplies businesses with fresh and frozen bakery and convenience products. The company provides product development, personal consulting and flexible delivery services.

Tristan Carbonatto Chocolatier Sàrl

Food Processing · Perroy · Since 1998

The core activity of Tristan Chocolatier Suisse is the manufacture and sale of chocolate products, particularly handmade pralines, chocolate figures and other sweets, as well as the offer of personalized chocolate creations and seasonal products such as Easter chocolates.

Starbucks Coffee Switzerland GmbH

Food Processing · Volketswil · Since 2004

The core activity of the company Starbucks is the sale of specialty coffee and related products in its own coffeehouses, as well as the marketing of coffee and merchandise through various distribution channels.

Confiserie Hofer AG

Food Processing · Solothurn · Since 2022

The company is a confectionery and pastry company specializing in the production and sale of sweets, chocolates, cakes, pastries and other baked goods. It also offers a range of services such as catering, wedding cakes and personalized gifts.

Merz Bäckerei Confiserie Verkaufs AG

Food Processing · Chur · Since 2008

Merz Bäckerei Confiserie Verkaufs AG operates bakery and confectionery production and a chocolate manufactory, selling bread, baked goods, patisserie and chocolate through retail outlets and an online shop. The chocolate manufactory produces chocolate from the cocoa bean to the bar and uses cocoa produced to Bio and Fairtrade standards.

Merz Fertigungs AG

Food Processing · Chur · Since 2008

Merz Fertigungs AG is a bakery, patisserie and confectionery company with an in-house chocolate manufactory. It produces handmade breads, pastries, pralines and regional specialties, operates an online shop and retail outlets, and provides bespoke services such as celebration cakes, catering, corporate gifts, B2B delivery and workshops.

Beck-Mathys AG

Food Processing · Schöftland · Since 2014

The company "Beck Mathys - Der Genussmacher" is a bakery specializing in the production and sale of baked goods, pastries, cakes, bread, and other sweet and savory products. The company's core activity encompasses the production and distribution of fresh, regional, and handmade food products, particularly in the areas of bakery, confectionery, and catering.

AUER Chocolatier SA

Food Processing · Geneva · Since 2008

The company's core activity is the manufacture and sale of high-quality chocolate products, particularly truffles, Amandes Princesses and other chocolate assortments, which are produced in a traditional, artisanal manner.

Confiserie Schmid S.A.

Food Processing · Neuchâtel · Since 1961

The core activity of Confiserie Schmid cannot be directly determined based on the website, as the website is not accessible. However, based on the name 'Confiserie', it can be assumed that the company is active in the field of confectionery manufacturing or sales, particularly in the area of confectionery and chocolate.

Meier Bäckerei Confiserie AG

Food Processing · Mägenwil · Since 2015

Meier Bäckerei Confiserie AG is a bakery, pastry shop and confectionery specializing in the production and sale of bakery, pastry and confectionery products. The company's core activity encompasses the production and distribution of baked goods, cakes, tortes, chocolates and other sweets, as well as providing services such as party catering, wedding exhibitions and experiential brunches.

Fromagerie de Marsens SA

Food Processing · Marsens · Since 2021

The core activity of the company "Fromagerie de Marsens" is the production and sale of traditional Swiss cheese specialties, in particular Vacherin Fribourgeois AOP, Gruyère AOP, Tommes and Fondues, which are produced according to traditional recipes and methods.

Fluonalp AG

Food Processing · Giswil · Since 2021

The core activity of Fluonalp AG is the production and sale of cheese as well as the hospitality of guests in a mountain inn with accommodation facilities. The company also offers cheese dairy tours, seminars and group offers.

Bäckerei Ruckli AG

Food Processing · Sarmenstorf · Since 2018

The company's core activity is the production and sale of baked goods, particularly bread, pastries, cakes and patisserie, as well as the operation of a café.

Confiserie Honold AG

Food Processing · Küsnacht Zh · Since 1981

The core activity of Confiserie Honold AG is the manufacture and sale of sweets, particularly chocolates, cakes, pastries and bakery products, with a special focus on sustainable and traditional manufacturing processes as well as the use of local raw materials and partners.

Jacquat Sàrl

Food Processing · Echandens-Denges · Since 2005

The core activity of Boulangerie Jacquat is the production and sale of bakery and pastry products, including bread, pastries, cakes, pies and chocolates. Additionally, the company operates a tea room, where it also offers hot meals and snacks.

Berghof AG

Food Processing · Ganterschwil · Since 2002

The core activity of Berghof AG is in gastronomy and hospitality, particularly in the operation of a restaurant, a cheese dairy and accommodation facilities in the form of rooms and pitches. The company also offers event spaces and services, such as guided tours, cheese tastings and celebrations.

Frutal Immo AG

Food Processing · Meiringen · Since 2021

The core activity of Frutal is the production and sale of baked goods, confectionery products and specialties such as meringues, macarons, Haslikuchen, Tazelwurm, Glacebiscuits and chocolate products. The company also operates a tea room and offers shipping services for its products.

D. & G. Charlet-Ançay & Fils SA

Food Processing · Gryon · Since 2018

D. & G. Charlet-Ançay & Fils SA operates an artisanal bakery and pâtisserie with confectionery and chocolate production, together with a tea room, a wine selection and a fine foods shop. Most bakery, pastry and confectionery products are prepared on site.

Aurora Lenzerheide AG

Food Processing · Lenzerheide/Lai · Since 2013

Aurora Lenzerheide AG operates Café Aurora and provides food and beverage services including coffee specialties, freshly baked goods, breakfast and lunch options, and pastries. The business also offers a wine lounge, catering services, bakery/pastry production, an online shop for baked goods and vouchers, and event-hosting services.

Gelateria Azzurra Berger und Riceputi

Food Processing · Interlaken · Since 2009

Gelateria Azzurra Berger und Riceputi produces homemade Italian-style gelato and sells it at its gelateria. The offer includes milk- and fruit-based gelato as well as lactose‑free options, coffee specialties, frappés, made-to-order ice-cream cakes and gift vouchers; orders can be placed by phone or email.

Drei Könige Appenzell AG

Food Processing · Appenzell · Since 2007

The core activity of the company 'Drei Könige Appenzell' is gastronomy and bakery/confectionery, as it is a company that operates both a restaurant (gastronomy) and a shop (bakery/confectionery).

Vitaminstation, Martin Bichsel, gelati + fruchtsaft

Food Processing · Solothurn · Since 2017

The core activity of the company "Vitaminstation" is the production and sale of handmade ice cream and sorbets in its own gelateria in Solothurn.

Au Cochon d'Or SA

Food Processing · Payerne · Since 2009

The core activity of the company "Au Cochon d'Or" consists of operating a butcher's shop, a catering service, a grocery store and a wine cellar. The company also offers a food delivery service and has a selection of fruits and vegetables.

Le Chalet d'Oex - Château-d'Oex SA

Food Processing · Les Moulins · Since 1976

The company "Le Chalet" is a restaurant and a show dairy specializing in the traditional production of cheese. The core activities of the company include: The production of cheese in a show dairy, where visitors can observe traditional cheese production. The sale of self-produced cheese as well as other local products and souvenirs in an adjacent shop. The catering of guests in a restaurant offering regional specialties. The organization of group and seminar events, where participants can experience cheese production and learn about regional traditions.