Viticulture in the
Canton of Thurgau

Gutsbetrieb Engel AG

Since 1999 · 11–20 empl.·5.0(42)

Gutsbetrieb Engel AG is a winery that cultivates grapes, vinifies wine in a modern cellar and sells its products through a vinothek and an online shop. The company also offers tastings, vineyard and cellar tours, and rents event spaces (Engelschüür, Rebhüüsli) with catering options.

Weingut Saxer AG

Since 2002 · 1–10 empl.·4.7(29)

The core activity of Weingut Saxer AG is the production and sale of wine, in particular white wines, red wines, open wines, Thurgados and brandies, as well as the rental of event spaces such as the Barriquekeller, Trottenstübli and Rebhüsli.

Bioweingut Lenz AG

Since 2022 · 11–20 empl.·4.9(97)

Bioweingut Lenz AG is a biodynamically managed organic winery that cultivates vineyards according to Delinat and Demeter standards and increasingly uses fungus‑resistant PIWI grape varieties. The estate produces and sells a wide range of wines via an online shop and a vinothek, offers guided tours, tastings, a bistro and events, and emphasises biodiversity and sustainable production, including an energy‑autarkic cellar powered by geothermal, solar and battery systems.

Sunnehalde AG

Since 2018 · 1–10 empl.·4.9(61)

Sunnehalde AG operates the Rebgut Sunnehalde, producing and selling wines and running a small restaurant. Activities include viticulture on about 4 hectares with various grape varieties, a wine shop and tastings, and hosting private events for up to 42 people.

Weingut Schmid AG

Since 2021 · 1–10 empl.·5.0(35)

The core activity of Weingut SCHMID is the production and sale of wine, particularly white wine, red wine and sparkling wine. The company operates a vineyard in Schlattingen and offers its products through an online shop and a tasting room.

Lampert & Co. Weinbau und Kellerei

Since 2013 · 11–20 empl.·5.0(9)

The core activity of Lampert Weine is viticulture and winemaking of its own wines, as well as contract winemaking for regional winegrowers. This includes the management of its own vineyards, the harvesting and processing of grapes, wine production, and the direct sale of wine from the estate or through its own wine shop.

Genossenschaft Guggenhürli Frauenfeld

Since 1966 · 1–10 empl.

The core activity of Guggenhürli is the preservation and management of a vineyard and a summer house in Frauenfeld-Langdorf, also offering rental services for weddings.

Weingut Roland & Karin Lenz

Since 2011 · 11–20 empl.

Weingut Roland & Karin Lenz produces and sells wines and operates an online shop and a vinothek. The winery follows biodynamic practices under Delinat and Demeter guidelines, focuses on fungus-resistant grape varieties (PIWIs) and promotes biodiversity; it also offers tastings, tours and a bistro.

Bentz & Romano

Since 2016 · 11–20 empl.

The core activity of Domaine Claude Bentz is the production and distribution of wine, particularly Luxembourgish wines such as Crémant, Pinot Noir, Rosé, Chardonnay, Auxerrois, Pinot Blanc, Pinot Gris, Riesling and Gewürztraminer. The company operates a vineyard, a winery and offers wine tastings, wine sales and event spaces for private and corporate events.

Weingut Stegeler AG

Since 2006 · 1–10 empl.·4.9(8)

The core activity of Weingut Stegeler AG is viticulture and wine production. The company operates a vineyard in a prime location and produces a variety of wines, which are sold through an online shop.

Huberwein GmbH

Since 2021 · 1–10 empl.

The core activity of Huberwein is the production and sale of wine. The company operates a vineyard where it cultivates vines, produces wine and sells it. It also offers wine tastings and operates a wine shop.

Weinhandwerk AG

Since 2021 · 1–10 empl.

The core activity of Weinhandwerk AG is wine production, particularly the pressing and processing of grapes into wine, as well as providing services in the field of winemaking, such as wine analysis and individual wine processing according to customer specifications. The company also offers contract winemaking services, where customers' grapes are accepted, processed and refined into wine.