The most important things first
Wine in Switzerland is usually not more expensive than abroad because of value added tax or customs. The main reason is the Switzerland surcharge charged to foreign suppliers, in addition there are multiple trading stages as well as logistics and storage costs. For wines without a Swiss representative this surcharge does not apply, which makes procurement more economical.
In practice, Privilegio consistently sees the same pattern: many first look for an explanation in taxation, but the largest part of the price difference actually occurs in the supply chain. This is exactly where our wine buyer acts when a wine is otherwise unavailable in Switzerland or only available at a surcharge.
What makes up the price of imported wine?
| Stage | What happens | Magnitude |
|---|---|---|
| Ex-farm price | Purchase from the producer | CHF 11.– |
| Transport and logistics | Groupage, interim storage, distribution | low single-digit francs amount |
| Customs | Quotas for natural wine | cent-scale per bottle |
| Importer margin | Range building, storage, distribution | variable |
| Trade margin | Specialist retailer, retail or online | variable |
| Value added tax | 8.1% on the final price | about 8% |
The two margin lines are decisive, and whether there are two of them at all. Every additional trading level not only adds, it multiplies costs. This is why the same wine can appear significantly more expensive in Switzerland, even though the statutory charges are relatively small.
Why is VAT not the main reason?
This is the most commonly misunderstood point. Switzerland’s normal rate is 8.1%, in Italy VAT on wine is 22%, in France 20% and in Spain 21%. Tax-wise, Switzerland is therefore not the expensive location for wine but rather relatively affordable.
When buying abroad, the foreign VAT can be reimbursed upon proper stamping of the export. If you compare an ex-farm price with foreign VAT to a Swiss shelf price, you are comparing two different scales.
What does Customs actually do?
Natural wine up to 18% vol. is not subject to alcohol tax in Switzerland, but to the food safety law. Customs remains, and the duty, for imports within customs quotas Nos. 23, 24 and 25, is in the cent-range per bottle. Current rates can be viewed in the electronic customs tariff TARES.
Those who import require a General Import Permit from the Federal Office for Agriculture and registration with the Swiss Wine Trading Control. Since quotas are rarely used in practice, the organized trade typically imports at the low rate. Customs therefore does not explain a price doubling.
Bundesamt für Zoll und Grenzsicherheit (BAZG), Bundesamt für Landwirtschaft (BLW)
Where does the biggest surcharge arise in Swiss wine purchases?
Here lies the biggest chunk: market-dominant foreign suppliers systematically charge Swiss buyers higher base prices than buyers in the EU. According to described market mechanisms this is not due to higher costs but to the greater willingness to pay in Switzerland. The Federal Council already stated in 2015 that the price difference is due less to high wage levels than to high purchasing power.
Parallel imports are further hindered when intermediaries expect delivery stoppages or other sanctions. Since January 1, 2022, the Competition Act can intervene if dominant suppliers impose inflated prices on dependent Swiss buyers. For a single SME importer, enforcement is, however, laborious.
How many trading levels make a bottle more expensive?
The Swiss wine market is highly concentrated. About two-thirds of demand is imported, and the five largest importers account for more than half of all wine imports. This volume brings purchasing conditions that a small retailer can hardly reach.
For wines that go through an exclusive importer and then through specialist retail, two full margins exist between winery and customer. In gastronomy a third margin is often added. Traditionally profitability was calculated with a factor of three to four on the purchase price; today careful operators work more with a fixed cost recovery contribution per bottle.
Why doesn’t the strong franc offset the surcharge?
In purely mathematical terms a strong franc should make imported wine cheaper. In practice, this only partly reaches the end customer because currency advantages often stay at the supplier level. The competition commission already opened a preliminary inquiry into the pass-through of currency advantages because responsibility between suppliers and traders could not be clearly allocated.
- For volume wines, direct sourcing is rarely worthwhile because large distributors buy under terms not accessible to private buyers.
- For wines with a Swiss exclusive importer, that importer’s pricing policy determines the final price, not the customs.
- For wines without a Swiss representative, the Switzerland surcharge does not apply, but procurement is often significantly more challenging.
How does Privilegio's wine broker help?
At Privilegio in Hünenberg, the wine broker exactly starts with this third category. We source wines from all over the world, including those not available in Switzerland, and deliver them to your home or for pickup in Hünenberg. Customs clearance, quotas and transport are handled by us.
Wine is a matter of taste, so we do not tell you what to drink. We source what you want and respond to inquiries within 24 hours with a non-binding offer.
Frequently asked questions
Is direct purchase abroad for wine worthwhile?
Do I have to pay alcohol tax on wine in Switzerland?
What does Switzerland surcharge mean in wine trade?
Can Privilegio also procure wines not offered in Switzerland?
If you want to understand the price of wine in Switzerland, you should not start with taxes but with the supply chain. It is there that the decision is made whether a wine is marked up by several margins or can be procured without Swiss intermediaries. For the procurement of wine in Switzerland more expensive than abroad this is usually the real lever.
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