Companies in
Vermes

Auberge de la Gabiare Sàrl

Since 2003 · 1–10 empl.·4.8(291)

Auberge de la Gabiare Sàrl is an inn operating a restaurant and providing overnight accommodation. The establishment has five double rooms, offers group menus for parties of ten or more, and does not permit animals in guest rooms; contact and reservation details are available on the website.

Auberge de la Gabiare, Carole Sauvain et Alain Cattin

Since 2008 · 1–10 empl.·4.8(291)

Auberge de la Gabiare, Carole Sauvain et Alain Cattin is a hospitality business operating an inn and restaurant, providing overnight accommodation and meal services. The inn offers five double rooms; pets are not admitted in rooms; group menus are available on request.

Auberge du Canon d'Or, Käslin David

Since 2022 · 1–10 empl.·4.6(101)

Auberge du Canon d'Or, Käslin David is a restaurant and auberge offering regional cuisine, including trout dishes, meat plates, cordon bleu and cheese fondue. The menu lists local ingredients and a selection of wines; some winter menus are available only by telephone reservation and payment is accepted in cash or via TWINT.

La Résonance, Miriam Wieland

Since 2012 · 1–10 empl.

The core activity of the company (((la résonance))) is the application of sound and water wellness, particularly through the use of singing bowls and other water wellness offers such as the BodyFloater. The company also offers sculptures and a shop selling products related to sound and water wellness. Additionally, there are indications that the company provides workshops and courses, as it has a large, fully equipped atelier for rent.

Recyclage-du-verre.ch Sàrl

Since 2013 · 1–10 empl.

The core activity of Recyclage-du-verre.ch Sàrl is the development and manufacture of products that improve the glass recycling process, particularly through the design and construction of equipment for glass crushing and handling, such as the "Croqu'bouteilles" and "EasyCroc" products, which facilitate the crushing and collection of glass bottles.

Auberge du Canon d'Or, Käslin Eliott

Since 2024 · 1–10 empl.·4.6(101)

Auberge du Canon d'Or, Käslin Eliott is a restaurant and inn offering a regional, seasonal menu. The menu features fish (notably trout), meat dishes such as cordon bleu and ham on the bone, cheese fondue and a selection of wines; certain winter menus require phone reservations and payment is accepted in cash or by TWINT.

Carrière de Vermes S.A.

Since 1982 · 1–10 empl.

Silkyway, Beratung & Handel, P. Schönenberger

Since 1994 · 1–10 empl.

G. & G. Wolff Sàrl

Since 1998 · 1–10 empl.

Garage R. Ryser Au Village Sàrl

Since 2003 · 1–10 empl.

Berthe Brunner

Since 2005 · 1–10 empl.

Alain Wenger

Since 2007 · 1–10 empl.