745'110 companies found
Man Esse GmbH
Zurich · Since 2013
The core activity of Maison Manesse is gastronomy, specifically the operation of a restaurant.
Rufalipark Obersaxen Mundaun AG
Obersaxen · Since 2010
The core activity of Rufalipark Obersaxen Mundaun AG is the operation of a leisure and recreation center, which includes various offers such as a play paradise, gastronomy, tennis court and rooms for parties and events. The company also provides services such as children's birthday parties, group events and nightlife.
Sporthotel Pontresina AG
Pontresina · Since 2004
The company operates a sports hotel in Pontresina, Switzerland, offering accommodations, wellness and fitness programs, seminars and events. It is also committed to sustainability and invests in environmentally friendly technologies.
Bergrestaurant Acla Grischuna AG
Lenzerheide/Lai · Since 2012
The company operates a mountain restaurant offering a variety of dishes, including traditional Grisons specialties such as rösti, tortes, and capuns. It also provides space for groups and events and has a separate hut, the June Hut, available for overnight stays and other activities. The company's core activities are gastronomy and tourism.
Il Brigantino S.A.
Montreux · Since 1972
The core activity of Il Brigantino is the operation of an Italian restaurant and pizzeria, where customers can consume food and beverages on site or take away. The company offers a variety of Italian dishes, including pizzas, pasta, antipasti, and other traditional Italian specialties.
Pizzeria Capri - Saravanamuthu Chandran
Rorschach · Since 2021
The company's core activity is gastronomy, specifically the operation of a restaurant where customers can consume food and beverages, either by visiting on-site or by ordering online.
Restaurant Sternen GmbH Bözberg
Bözberg · Since 2010
Restaurant Sternen GmbH Bözberg operates a restaurant focused on chicken specialties, serving dishes made with Swiss meat and seasonal side dishes. The business also provides à‑la‑carte dining, take‑away, catering, equipment rental and event catering, with facilities such as a wine cellar and a garden terrace.
ANOAH AG
Zurich · Since 2023
The company ANOAH AG operates a restaurant specializing in vegan, plant-based cuisine, offering fine dining, brunch, theater menus, and catering services.
Flugplatz-Team Gätzi
Galgenen · Since 2009
The company 'Flugi' operates a restaurant at Wangen airfield in Switzerland. The core activity of the company is to offer guests a wide range of traditional Swiss dishes and ice cream varieties, providing them with a culinary experience. The company places emphasis on good service, a friendly atmosphere and high-quality food and beverages.
Gasthof zum Rebstock GmbH
Muttenz · Since 2011
The core activity of the company 'Gasthof zum Rebstock' is gastronomy, particularly the hospitality of guests in a restaurant with offers such as lunch menus, dinner, banquets and events, as well as the provision of rooms for private and business occasions.
Pizzeria Alpenblick GmbH
Arbon · Since 2003
The company's core activity is gastronomy, specifically the production and sale of pizza.
Restaurant Distel, Norbert Ziegler
Rothenthurm · Since 2023
The company operates a restaurant called "Restaurant Distel" and provides gastronomic services.
Rythalle Soledurn, AG für Ausstellungen
Solothurn · Since 1982
The core activity of Rythalle Soledurn AG is the rental and management of the Rythalle, a historic event venue, for various occasions such as concerts, events and other gatherings.
SOCIETÀ FUNICOLARE CASSARATE-MONTE BRÈ SA
Ruvigliana · Since 1929
The core activity of Funicolare Monte Brè SA is the operation of a funicular (a rack railway) on Monte Brè in Switzerland, which brings tourists and visitors to the mountain. In addition, the company offers various services and activities, such as Ristorazione (gastronomy), Escursioni & Sport (excursions and sports activities), Arte & Cultura (art and culture), Appartamenti di Vacanza (holiday apartments) and the sale of Biglietti (tickets) online and on site.
Strelaalp AG
Davos Platz · Since 2018
The company Strela Alp operates a mountain restaurant in Davos Platz, Switzerland. The core activity of the company is gastronomy, particularly in the hospitality of guests in a mountain restaurant with a menu, drinks and various activities such as fondue evenings, grill nights and other events. The company also offers accommodation options and has a webcam and pictures showing the surroundings and the restaurant.
Café-Restaurant Le Refuge SA
Evolène · Since 2016
The company "Café Restaurant Le Refuge SA" is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of meals in a restaurant that stands out for its cozy and inviting atmosphere. The company offers a wide range of dishes, including traditional Valaisan specialties, meat and fish dishes, as well as vegetarian options. In addition, the company also offers drinks and wines to accompany the meals.
la bocca GmbH
St. Gallen · Since 2003
la bocca GmbH operates a group of restaurants and pizzerias, offering dine-in, takeaway and delivery services. The website lists pizzas, pastas and other Italian dishes and provides online ordering, reservation and franchise information.
Restaurant Aarhof AG
Olten · Since 2020
The company Restaurant Aarhof AG operates a restaurant in Olten, Switzerland, and offers various services, including: * Gastronomy: The restaurant offers a wide range of food and beverages, including daily menus, lunch and dinner menus, wine list, theater and children's menu, as well as take-away options. * Banquets and seminars: The restaurant offers rooms and services for business and private events, such as banquets, seminars and celebrations. * Catering: The restaurant also offers catering services for external events. The core activity of the company is gastronomy and the organization of events in its restaurant.
Restaurant Sihlmatt, R. Haab
Menzingen · Since 2005
Restaurant Sihlmatt, R. Haab is a restaurant that serves whole fresh trout and seasonal dishes prepared largely with regional products. The venue occupies a former farmhouse with a terrace and garden and offers a selection of Swiss wines.
Sihlmatt AG
Zug · Since 1974
Sihlmatt AG operates a restaurant and excursion venue offering seasonal, primarily regional cuisine with a focus on fresh trout. The menu features rotating dishes and a selection of Swiss and European wines, with many ingredients sourced locally.
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Source: Federal Statistical Office, UID register