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Fondation du Château de Villa 

Sierre · Since 1952

The company is primarily active in the gastronomy and wine trade sectors. It operates a restaurant, offers wine tastings and sales, has a wine bar and sells regional products in its boutiques. It also provides various services such as catering, take-away and the possibility to buy wines and products online.

Hotel-Restaurant Ronalp GmbH 

Bürchen · Since 2017

The company operates a hotel-restaurant specializing in the preparation of specialties from Valais and Switzerland. It offers various services, including: Gastronomy: The restaurant offers a variety of dishes, including lunch menus, specialties from the Josper grill, and a selection of Valais wines. Hotel: The company offers individually furnished hotel rooms and a large double room for wedding couples. Events: The restaurant can be booked for family celebrations, baptisms, first communions, confirmations, corporate events, and events for up to 40 people. Terrace: The terrace offers a view of the children's paradise in winter and in summer, you can watch mini golf. Overall, the company's core activity can be described as operating a hotel-restaurant with a focus on gastronomy, hotel, and events.

Razzia Kultur AG 

Zurich · Since 2012

The core activity of Razzia is gastronomy, specifically the operation of a restaurant and a bar, where food and drink are combined with cultural offerings such as art and events.

Stiftung Sympany 

Basel · Since 2006

Stiftung Sympany advocates for an affordable healthcare system and cost-efficient insurance coverage, supports projects to improve healthcare provision, and holds participations in insurance-related companies via Sympany Holding AG. The foundation supports selected projects and affirms its ties to the Basel region.

Rest. Guggeien-Höchst AG 

St. Gallen · Since 2021

The company Guggeien-Höchst AG operates a restaurant and a forest inn in St. Gallen, Switzerland. The core activity of the company is in the catering industry, particularly in hosting guests in a traditional excursion restaurant with good bourgeois cuisine and Appenzell specialties, as well as in the operation of a self-service forest inn.

Restaurant Josef AG 

Zurich · Since 2008

Josef is a restaurant with a bar offering a wide range of wines and dishes. The company's core activity is gastronomy, specifically hosting guests in an upscale restaurant with a focus on wine and culinary delights.

Schindler Gastro AG 

Dornach · Since 1993

Schindler Gastro AG operates the Restaurant Schlosshof and provides restaurant, catering and event services. The company offers à la carte dining, daily menus, takeaway and delivery, banquet and party catering, and organises events with dedicated facilities and group services.

Airpick Ambiente GmbH 

Schupfart · Since 2009

The company's core activity is the operation of a restaurant with an attached scenic flight offer, located on an airfield, providing a unique view of flight operations. The restaurant offers a variety of food and beverages, including house specialties such as Fondue Chinoise, and features a photo gallery and a panoramic tour. It also offers the possibility to reserve tables and book scenic flights.

THE HEY HOTEL AG 

Interlaken · Since 2004

The company "The hey Hotel" is a hotel operation offering accommodations, gastronomic services, conference rooms and activities for guests in Interlaken. The core activity of the company is the hotel industry, including the provision of rooms, food and beverages, as well as the organization of events and activities for guests.

Klosters-Madrisa Bergbahnen AG 

Klosters Dorf · Since 1964

Klosters-Madrisa Bergbahnen AG operates the Madrisa cableways and manages the associated mountain area, providing lift operations, piste maintenance and mountain transport. Services include winter and summer recreational activities, mountain restaurants and event locations, and the company handles technical operation and maintenance of its facilities (including use of solar electricity).

Märchenhotel AG 

Braunwald · Since 1908

The company operates a hotel with wellness and leisure facilities, particularly for families with children. The core activity includes providing accommodations, catering, childcare and various activities such as an adventure pool, wellness area, fitness and leisure activities.

Restaurant Blapbach AG 

Trubschachen · Since 2015

The company's core activity is the hospitality and catering of guests in a restaurant, including the provision of food and beverages as well as rooms for events and celebrations.

J5 Hotel Management SA 

Montreux · Since 2009

J5 Hotel Management SA is a hospitality company operating hotels and hotel apartments under the J5 Hotels brand, providing accommodation as well as meeting and event facilities. Its on‑site services include restaurants and guest services for hotel stays.

Jallaf Hotels SA 

Montreux · Since 1922

Jallaf Hotels SA is a hotel company offering guest rooms, restaurants and meeting/event facilities. The J5 Hotels Helvetie Montreux website details room types, on-site dining (including La Brasserie J5) and services such as free Wi‑Fi, 24/7 reception, meeting rooms, parking and accessibility features.

Kaixin Sushi, Gu Xiaocui 

Aigle · Since 2016

The core activity of Kaixin Sushi is the hospitality industry, specifically the preparation and sale of Japanese cuisine, particularly sushi, as well as the provision of services such as take-away and delivery.

Kalayajet Sàrl 

Yverdon-Les-Bains · Since 2012

Kalaya Lounge Bar is a gastronomic establishment offering a combination of restaurant, bar and pizzeria. The company's core activity consists of catering to guests through the sale of food and beverages, particularly pizzas, tapas and other dishes, as well as organizing events and reservations.

Clazan Sagl 

Losone · Since 2003

The company "Il Grottino Ticinese di Losone" is a restaurant specializing in traditional Ticinese cuisine. The core activity of the company is the preparation and service of simple, rustic dishes, particularly polenta, local sausage and cheese varieties, as well as other traditional specialties. The restaurant also offers lunch menus and seasonal cards, and has a rustic dining hall and a terrace.

Hotel Weisses Kreuz AG 

Interlaken · Since 1927

The Hotel Weisses Kreuz in Interlaken offers accommodation and gastronomic services. The company's core activity is in the hotel industry, including the rental of rooms and the provision of breakfast and other meals in its in-house restaurants.

Restaurant Schwendi-Kaltbad GmbH 

Stalden (Sarnen) · Since 2006

The Bergrestaurant Schwendi-Kaltbad is a gastronomic establishment specializing in the hospitality of guests in an alpine landscape. The company's core activity includes providing food and beverages, accommodation options, as well as organizing events and occasions. The restaurant offers a variety of specialties, including alpine cuisine, fondue, and raclette, and has various rooms for groups and events.

Almodòbar AG 

Zurich · Since 1999

The core activity of Almodobar is the operation of a restaurant, bar and lounge serving Mediterranean cuisine, particularly Spanish tapas. The company offers a wide range of food and beverages, from breakfast to lunch and dinner, as well as cocktails, catering to a broad audience, including businesspeople and leisure guests.

Gasthaus Bären AG, Holziken 

Holziken · Since 1982

Gasthaus Bären AG, Holziken is a restaurant offering Swiss cuisine with regional, homemade dishes. The establishment operates an on-site butcher’s facility where farm-supplied meat is processed into homemade specialties featured on seasonal menus.

LANDI Buchrain, Genossenschaft 

Buchrain

LANDI Buchrain, Genossenschaft offers products and services in the agricultural, retail and energy sectors. It supplies farmers with production inputs and advisory services, operates a LANDI store and TopShops, and runs AGROLA filling stations, electric charging points and heating oil and wood pellet sales.

Restaurant Hohfirst Thürlemann Ivo 

Waldkirch · Since 2010

The company's core activity is gastronomy, particularly the operation of a restaurant serving regional, honest and down-to-earth dishes.

Confiserie Zürcher SA 

Montreux La Redoute · Since 2009

Confiserie Zürcher SA produces and sells pralines, truffles and other chocolate products, alongside artisan pastries, bakery items and ice cream. The company operates a tea room/restaurant, provides catering services and offers chocolates in gift boxes and custom assortments.

Hotel Wilden Mann AG 

Lucerne · Since 1985

The Wilden Mann company is a hotel operation specializing in the accommodation and catering of guests. The core activities include providing hotel rooms, organizing events and occasions, hosting guests in a restaurant, and offering arrangements and packages for tourists and business travelers.

Beefore Sàrl 

Martigny · Since 2015

The core activity of Beefore is the production and sale of fast food, particularly burgers, as well as other food and beverages in a restaurant in Martigny, Valais, Switzerland. Additionally, the company also offers a delivery service, both through self-collection and via the UberEats platform.

Cargo Kulturbar GmbH 

Basel · Since 2008

The company's core activity is the organization and implementation of cultural events, particularly concerts, exhibitions, DJ events and festivals, in a club or bar setting.

HÔTEL VICTORIA EXPLOITATION GLION SA 

Glion · Since 2007

HÔTEL VICTORIA EXPLOITATION GLION SA operates a hotel with an on-site restaurant and event facilities. The establishment offers a range of rooms and suites, dining services (the restaurant is listed with 14 Gault&Millau points on the website), seminar and banquet spaces, plus garden and wellbeing amenities.

Société Anonyme de l'Hôtel Victoria à Glion 

Glion · Since 1925

Société Anonyme de l'Hôtel Victoria à Glion operates Hôtel Victoria, offering guest rooms, a restaurant and facilities for seminars and events. The property also features a restaurant rated 14 points by Gault&Millau, wellness services and extensive garden areas.

Tisch77 AG 

Basel · Since 2015

The company '1777 Kaffee*Restaurant*Bar' operates a gastronomic establishment in Basel, Switzerland, offering food, beverages, and spaces for celebrations and events.

Diana pizzarte GmbH 

Sursee · Since 2000

The company's core activity is the hospitality of guests in a restaurant, particularly the preparation and sale of Italian specialties, such as pizzas, pasta dishes and other Italian delicacies, in a historic building in the old town of Sursee.

Stiftung Tierpark Weihermätteli 

Liestal · Since 2012

The company operates a wildlife park that serves as a recovery site for animals and at the same time offers visitors the opportunity to observe animals and have experiences.

Stiftung Internationales Pfadfinderzentrum Kandersteg 

Kandersteg · Since 1993

Stiftung Internationales Pfadfinderzentrum Kandersteg manages the buildings and properties of the Kandersteg International Scout Centre and its foundation board is involved in fundraising for maintenance and development. The Centre offers accommodation, camping, educational programmes and event facilities, which the foundation supports through property management and fundraising.

VEREIN INTERNATIONALES PFADFINDERZENTRUM KANDERSTEG (Schweiz) 

Kandersteg · Since 2021

VEREIN INTERNATIONALES PFADFINDERZENTRUM KANDERSTEG (Schweiz) operates the Kandersteg International Scout Centre, offering accommodation, camping areas, catering, activity programmes and equipment rentals for scouts and youth groups. The association also handles bookings, conferences and volunteer opportunities.

Personalvorsorgestiftung der Kambly Gruppe 

Trubschachen · Since 1942

Personalvorsorgestiftung der Kambly Gruppe is a Swiss foundation associated with the Kambly Group. The Kambly website does not provide clear information about the foundation’s purpose, activities, or services.

Hotel Morteratsch AG 

Pontresina · Since 1992

The company operates a hotel with a restaurant and offers various activities and services for tourists and families, particularly in the areas of mountain sports, hiking, biking and other leisure activities. The core activity of the company is hospitality and gastronomy with a focus on tourism and leisure activities in the mountains.

Mönchsjochhütte / Yann Roulet 

Jungfraujoch · Since 2019

The company's core activity is the operation of a mountain hut, specifically the Mönchsjochhütte, which offers accommodation, catering and other services to mountaineers, hikers and other guests.

Restaurant Römerhof, Loretan Philipp 

Leukerbad · Since 1995

The company operates a hotel and a restaurant in Leukerbad, a thermal spa resort in the Alps. The company's core activity includes providing accommodations, gastronomic services and wellness experiences for guests.

Seleger Moor Stiftung 

Rifferswil · Since 1979

The company operates a leisure and adventure park that offers a wide range of activities and services for visitors of all age groups. These include: natural and educational offers, such as guided tours, excursions and workshops; cultural and entertainment events, such as concerts, theater performances and exhibitions; creative and handicraft offers, such as painting courses, photography and art crafts; wellness and movement offers, such as yoga, Pilates and fitness courses; and gastronomy and catering offers, such as restaurants, cafes and brunch events. The park also offers special services for children and families, such as adventure backpacks and tours. The company's focus is on creating unforgettable experiences and moments of happiness for its visitors.

Café-Restaurant Le Raisin, Sheqiri & Cie 

Les Cullayes · Since 2013

The company operates a restaurant called "Le Raisin" in the traditional style of Le Jorat, offering a wide range of food and beverages, including daily specials, branded menus, drinks, banquet and wedding offers, as well as gifts.

CARE Laser Swiss AG 

Zurich · Since 2015

The core activity of Focus Laser is the performance of eye surgery, particularly laser eye treatments and lens implants, with the goal of enabling people to live without glasses or contact lenses.

Bains Payes Sàrl 

Vevey · Since 2019

The company "Les Bains Payes" operates a restaurant or inn with a terrace directly on the water, as mentioned on the website "Terrasse pieds dans l'eau" (Terrace with feet in the water). It offers space for groups of 15 people or more and accepts reservations. For smaller groups or individuals, no reservation is offered, instead, they are invited to come by to find a spot.

CV Fleet AG 

Bannwil · Since 2020

CV Fleet AG provides car subscription services in all‑inclusive packages that cover insurance, maintenance, tyres and registration. The offering includes new or nearly new vehicles across various segments with selectable durations and mileage packages, app-based management and an option to buy out the vehicle at the end of the subscription.

Lido Mappo SA 

Tenero · Since 1965

Lido Mappo SA operates a campsite offering pitches for motorhomes, caravans and tents, sanitary facilities, a mini‑market and an on‑site restaurant. Services include private family bathrooms, boat berths, equipment rental (e‑bikes, canoes/SUPs), EV charging and site‑wide Wi‑Fi.

LANDI Nord vaudois - Venoge SA 

Orbe · Since 2009

LANDI Nord vaudois - Venoge SA is an agricultural cooperative that supplies production inputs, seasonal and regional goods, and advisory services to farmers, with cereal collection managed by its subsidiary Vaud Céréales SA. It also operates retail outlets (LANDI and TopShop) and energy services, including AGROLA fuel stations equipped with electric vehicle charging points.

Niederhornbahn AG 

Beatenberg · Since 1930

The core activity of Niederhornbahn AG is the operation of mountain railways, in particular the Beatenberg-Niederhorn cable car and the Beatenbucht-Beatenberg funicular, as well as the management of restaurants and the organization of activities and events in the field of tourism and leisure in the mountains.

Seerestaurant Beatenbucht GmbH 

Merligen · Since 2016

Seerestaurant Beatenbucht GmbH is a lakeside restaurant offering a small, curated menu featuring items such as creamy soups, Älpler Magronen and cheese fondue. The venue seats up to 45 people and can be reserved for private events.

Balthasar Grill Sàrl 

Gland · Since 2014

Balthasar Grill is a restaurant offering food and beverages. The core activity encompasses the hospitality of guests, the preparation and sale of meals, as well as the provision of drinks.

Hotel Alpenblick Weggis AG 

Weggis · Since 1979

The company operates a 4-star hotel with an attached restaurant, offering a range of services including: accommodation in hotel rooms, gastronomy with various offers such as brunch, BBQ, candle-light dinner and other events, organization of seminars, weddings, parties and banquets, lake activities such as boat trips, and the sale of vouchers and articles in the shop. The core activity of the company is hospitality and gastronomy with a focus on events and functions.

Albergo Villa Castagnola SA 

Lugano · Since 1966

Villa Castagnola is a luxury hotel in Lugano, Switzerland, specializing in providing accommodations, gastronomy, wellness, and other services for guests. The company's core activities include: Hotel operations: The company offers luxurious rooms and suites for guests. Gastronomy: The hotel features several restaurants, including two gourmet restaurants with high Gault&Millau ratings. Wellness: The hotel offers a private lido, a lakeside terrace, an indoor pool, and a tennis court. Events: The company provides spaces and services for events and meetings. Residences: The hotel also offers residences for long-term stays. Overall, the company focuses on providing high-quality services and facilities for guests seeking a luxurious stay in Lugano.