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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,887 companies indexed · Last updated: today
DirectoryBusiness & Technical ServicesTechnical Consulting & EngineeringBottighofen3C Swiss Cacao Chocolate Consulting Lutz
3C Swiss Cacao Chocolate Consulting Lutz Logo
Verified· 3 sourcesTrust Score
Summary

About the company

The core activity of 3C Swiss Cacao Chocolate Consulting is the consulting and support of cocoa producers, cooperatives, and chocolate manufacturers in the areas of cocoa cultivation, processing, and chocolate production. This includes in particular: * Consulting and training in cocoa cultivation, fermentation, drying, and quality control * Technical consulting for the planning of fermentation and cocoa processing centers * Support in the development of chocolate products and optimization of chocolate manufacturing processes * Quality management and sensory training * Support in the certification of chocolate products according to various standards (e.g. BRC, IFS, organic certification) The company aims to promote the sustainability and productivity of cocoa producers and cooperatives and to improve the quality of chocolate products.

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Products & services

Industry:Technical Consulting & Engineering
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3.7/5

3C Swiss Cacao Chocolate Consulting Lutz

✓ Offered7
Consulting and training for cocoa cultivation and processing
Training and coaching for cocoa farmers, cooperatives and SMEs on cultivation, harvesting, fermentation, drying and process optimization.
Consulting and training for chocolate production
Consulting for chocolate manufacturers and bean-to-bar producers on roasting methods, production processes, plant consulting, recipe development and process optimization.
Quality management and sensory training
Quality management, audits, inspection of raw materials, packaging and finished products, as well as sensory training and staff training along the cocoa and chocolate supply chain.
Legally compliant recipe and label declaration review
Review of recipes as well as ingredient and nutrition declarations for compliance with regulations in CH, the EU and the USA.
HACCP and quality management (QM) audits
Audits and reviews of quality management and HACCP systems for cocoa processors, cooperatives and chocolate manufacturers.
Analytical consulting
Consulting on the required analyses to cover risks for raw materials, packaging and finished products in cocoa and chocolate production.
Support for organic certification
Support during organic certification as well as sourcing of organic and Fairtrade raw materials for cocoa and chocolate production.
Trust & reputation

ranQ Trust Score of 3C Swiss Cacao Chocolate Consulting Lutz: 3.7 out of 5.0

Trust Score3.7/ 5.0

Solid

x

Data basis 96% · As of October 2026

3C Swiss Cacao Chocolate Consulting Lutz scores 49.8 out of 100 points in the Reputation area of the ranQ Trust Score. This area carries 42% of the weighting.
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CriterionValueWeight
  • Review quality: The average rating across all connected sources, smoothed against the industry mean. So 5.0 stars from three reviews do not outrank 4.7 from three hundred.68.224%
  • Review volume: The number of reviews across all sources. The scale is logarithmic: the first reviews count the most, and the maximum is reached at 50 reviews.17.610%
  • Review recency: The age of the most recent review. Two-year-old reviews deliberately sit in the middle, because that is normal for Swiss SMEs. Only after three years without a new voice does the value drop markedly.35.08%
3C Swiss Cacao Chocolate Consulting Lutz scores 71.2 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.83.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
3C Swiss Cacao Chocolate Consulting Lutz scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
3C Swiss Cacao Chocolate Consulting Lutz scores 0.0 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.04%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

3C Swiss Cacao Chocolate Consulting Lutz reaches a ranQ Trust Score of 3.7 out of 5.0 — rated «Solid». The rating draws, among other things, on 5.0 out of 5 stars from 1 customer reviews. The data basis is 96%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Reviews

Aggregated rating

Aggregated rating
5
of 5

Aggregated from 1 reviews across all connected sources

Sources
GGoogle51
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Schlösslipark 2
8598 Bottighofen

At a glance

Legal form
Sole proprietorship
UID
CHE-364.237.919
Founded
2017 · 9 years
Last commercial register change
December 19, 2017
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
  • Full methodology

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