In Switzerland and abroad, the acquisition, sale, management and operation of all types of public establishments, such as cafes, restaurants, catering services, bars and hotels. It also aims to carry out all activities in the fields of hospitality, catering, gastronomy and viticulture and the production and trade of all types of products. The company may also carry out any other activity having a direct or indirect connection with these purposes; it may in particular create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with an identical or similar purpose, or merge with such companies, carry out all operations and conclude all contracts suitable for developing and expanding its purpose or relating directly or indirectly thereto.