Restaurants
in Switzerland

Gastromuralto SA

Muralto · Since 1986 · 1–10 empl.·5.0(214)

Gastromuralto SA operates Vivo Bistrò, a restaurant focused on Italian-style cuisine. The menu includes homemade pasta, starters, main courses and desserts, and the company also accepts table reservations and event requests.

L'Appart des Artisans Sàrl

Lausanne · Since 2004 · 1–10 empl.·4.9(567)

The company operates a restaurant specializing in gastronomic cuisine, emphasizing the use of local, seasonal, and sustainable ingredients.

Gasthaus zum Schloss Falkenstein AG

Niedergösgen · Since 2008 · 11–20 empl.·4.7(753)

The company "Gasthaus zum Schloss Falkenstein AG" is a catering business specializing in guest hospitality. The core activity of the company consists of providing food and beverages as well as renting out rooms for events and occasions.

Il Grillo Verde Sagl

S. Pietro · Since 2008 · 11–20 empl.·4.7(114)

The core activity of the company "Il Grillo Verde" is the production and sale of pizzas, particularly wood-fired pizzas, as well as other Italian specialties such as calzones, schiacciata and focaccia. The company also offers a pizzeria with delivery service.

Landgasthof Adler Ried GmbH

Ried (Muotathal) · Since 2009 · 1–10 empl.·4.9(210)

The core activity of Landgasthof Adler Ried GmbH is gastronomy, specifically the operation of a restaurant serving seasonal and regional cuisine, as well as providing accommodation facilities.

Haberbüni AG

Liebefeld · Since 2014 · 11–20 empl.·4.7(893)

The company operates a restaurant with an adjacent garden, offering food and beverages. It also provides banquet and event services, allowing customers to reserve the space entirely or partially to celebrate private or business occasions.

Belvoirpark AG

Zurich · Since 2005 · 1–10 empl.·4.7(303)

The company's core activity is gastronomy, particularly the operation of a restaurant offering a menu, wine list, lunch menu, Sunday brunch and afternoon menu, as well as the organization and execution of events and occasions such as weddings, Christmas parties and business meetings.

Gasthaus Adler AG

Fläsch · Since 2009 · 1–10 empl.·4.8(174)

Gasthaus Adler AG operates a restaurant offering gourmet dishes and homemade specialties with a focus on regional ingredients and an on-site wine cellar. The business also provides guest rooms for overnight stays, accepts table reservations and welcomes dogs.

giardino del vino SA

Frauenfeld · Since 2009 · 1–10 empl.·4.9(69)

The company giardino del vino SA is a provider of gourmet food, wines, and event services. The core activities include: * Wine trade: Sale of exclusive wines produced by selected winemakers * Gourmet food: Sale of Mediterranean gourmet specialties such as cheese, meat, pasta, and olive oils * Event services: Organization and execution of events such as wine tastings, parties, and other occasions where the company's gourmet food and wines are offered * Catering: Delivery and service of gourmet food and wines for events and occasions * Event location: Rental of rooms for events and occasions The company thus offers a combination of gastronomy, wine trade, and event services.

Zbinden Gastro GmbH

Rechthalten · Since 2010 · 1–10 empl.·4.8(1041)

Zbinden Gastro GmbH operates the restaurant Chemi-Hütta, providing regional cuisine with a menu that includes pizzas, fondues and meat dishes, plus table reservations, gift vouchers and event catering for banquets and private occasions.

Bärgbrise GmbH

Balsthal · Since 2011 · 11–20 empl.·4.8(669)

Bärgbrise GmbH operates a mountain restaurant on the Roggen with service and kitchen operations. The website also provides information about table reservations, vouchers, jobs and the restaurant team.

Bergrestaurant Blatten AG

Zermatt · Since 2013 · 1–10 empl.·4.8(951)

Bergrestaurant Blatten AG is a mountain restaurant offering two levels of indoor dining and several terraces, with a daily warm kitchen service. The establishment hosts private events and celebrations (weddings, birthdays, corporate events) and runs seasonal programmes such as weekly winter fondue evenings.

Krone Mosnang AG

Mosnang · Since 2014 · 21–50 empl.·4.8(597)

The core activity of Krone Mosnang is gastronomy, specifically the operation of a restaurant, as well as the rental of rooms (kroneLODGE).

Magdalena AG

Rickenbach B. Schwyz · Since 2019 · 11–20 empl.·4.9(414)

The company operates a restaurant called 'Magdalena' in Rickenbach, specializing in vegetable-based cuisine and using regional products. Additionally, there is a bakery and a café, which are also part of the company. The core activity of the company is gastronomy, particularly the hospitality of guests in the restaurant and the production and sale of bakery products.

Les Curiades Sàrl

Bernex · Since 1996 · 1–10 empl.·4.8(1990)

The company "Les Curiades" is a restaurant specializing in the preparation and sale of food and beverages, particularly regional and seasonal products. The core activity of the company is to offer customers a gastronomic experience by providing a selection of dishes and specialties prepared by an experienced chef and his team.

Restaurant Traube Gais GmbH

Gais · Since 2001 · 1–10 empl.·4.9(196)

The company "Truube" is a restaurant with an attached wine and gift service. The core activity consists of providing culinary experiences, including the preparation and service of food and beverages, as well as the sale of wine and gift boxes with homemade products.

Restaurant Panorama GmbH

Steffisburg · Since 2003 · 1–10 empl.·4.8(561)

The company is a restaurant or gastronomy business specializing in the preparation and sale of food and beverages. The core activity includes running a restaurant, organizing events, and providing culinary offerings such as brunch, bistro, gourmet, and banqueting.

Bahnhöfli GmbH

Mettmenstetten · Since 2003 · 11–20 empl.·4.7(2545)

The company operates a steakhouse with an attached butcher's shop and also offers catering and event services. It has several locations, including the Bahnhof Steakhouse and the Winzerhaus restaurant, and offers grill courses. The company's core activity is in the gastronomy sector, particularly in meat cuisine, and in the sale of meat products.

Zeughauskeller SA

Zurich · Since 2009 · 21–50 empl.·4.5(14772)

Zeughauskeller SA is a restaurant offering traditional hearty dishes, with a menu that features meat and sausage specialties and classic Swiss recipes.

Camping Muglin AG

Müstair · Since 2011 · 1–10 empl.·4.8(484)

The company operates a campsite and thereby provides tourist services.

Anker Hotel Restaurant GmbH

Teufen Ar · Since 2011 · 11–20 empl.·4.8(258)

Anker Hotel Restaurant GmbH operates a hotel with an on-site restaurant and provides seminar and meeting facilities. The restaurant emphasizes regional and seasonal products, including items from its own Breitenmoser butcher, and the hotel offers double rooms, a junior suite, breakfast, parking and Wi‑Fi.

Löwen Messen Gastro & Immo GmbH

Messen · Since 2012 · 11–20 empl.·4.8(417)

The core activity of Ingold Gastro AG is the operation of a restaurant, specifically the "Restaurant zum Löwen" in Messen, with a focus on the preparation and sale of food and beverages, as well as providing rooms for events and overnight stays.

Hertenstein Panorama-Restaurant AG

Ennetbaden · Since 1984 · 11–20 empl.·4.9(852)

The company Hertenstein Panorama-Restaurant AG is a gastronomy business specializing in the provision of culinary services. The core activities include: operation of a restaurant with seasonal and regional menus, organization and execution of events such as weddings, family celebrations and business dinners, offering wine accompaniment and an extensive wine selection, and pampering guests with individualized service and culinary delights. The company positions itself as an exclusive restaurant with a family atmosphere, specializing in pampering its guests.

Speiserestaurant Gommerstuba, R. Gruber-Kottmann

Mühlebach (Goms) · Since 1987 · 11–20 empl.·4.9(227)

Speiserestaurant Gommerstuba, R. Gruber-Kottmann is a restaurant that prepares all dishes fresh, using ingredients such as herbs from its own herb garden. The offering includes multi-course menus, vegetarian options and seasonal starters, mains and desserts, with reservations accepted by phone or WhatsApp.

Gasthof Hirschen AG

Diegten · Since 1993 · 11–20 empl.·4.7(408)

The core activity of Landgasthof Hirschen AG is gastronomy, particularly the operation of a restaurant offering traditional cuisine at the highest level, as well as providing catering services and organizing events and occasions in its own premises.

Zoo Restaurants GmbH

Zurich · Since 1996 · 11–20 empl.·4.6(30864)

Zoo Restaurants GmbH operates the restaurants Altes Klösterli, Masoala and Pantanal, the Zoo Caffè & Ristorante, various food stalls and the zoo shops including the Masoala Shop. Revenue from the zoo restaurants and shops is paid to Zoo Zurich, with two percent of turnover allocated to its conservation projects.

Gallmann Restaurant Oberes-Triemli GmbH

Zurich · Since 2012 · 11–20 empl.·4.8(828)

The company "Restaurant Oberes Triemli" is a gastronomy business whose core activity is to offer food and beverages in a restaurant setting. The website features a menu, wine list, and reservation options, indicating that the company specializes in catering to guests.

Vegitat GmbH

Basel · Since 2014 · 1–10 empl.·4.9(291)

Vegitat GmbH provides vegan sports nutrition and related nutrition consulting. Its offering includes plant-based protein products and other sports nutrition items, along with support for athletes’ dietary goals.

Gyger AG

Thusis · Since 1974 · 21–50 empl.·4.6(646)

The company Gyger AG is a traditional family business that focuses on the following core activities: Confectionery: production of sweets and fine delicacies, Restaurant: catering to guests with varied, regional and healthy dishes, and Bed & Breakfast: accommodation and breakfast for guests in modern and friendly rooms. Overall, the company offers a combination of gastronomic services, accommodation and confectionery production.

Schori's Bahnhof GmbH

Wiler B. Utzenstorf · Since 1998 · 11–20 empl.·4.8(754)

The company Schori's Bahnhof GmbH operates a restaurant with an attached butcher's shop and offers various services such as food, beverages, accommodation options and event rooms. The core activity of the company is gastronomy, in particular the hospitality of guests in a restaurant with a wide range of food and beverages.

Barcelona Restaurant GmbH

Zurich · Since 2000 · 1–10 empl.·4.8(284)

The company's core activity is gastronomy, specifically the operation of a Spanish restaurant in Zurich, where customers can consume traditional Spanish dishes and drinks.

GROTTO AL CAPON SAGL

Brione Sopra Minusio · Since 2005 · 11–20 empl.·4.8(570)

The core activity of the company "Grotto al Capon" is the hospitality of guests in a traditional Ticinese restaurant, with a focus on the preparation and sale of fresh, regional specialties, including gluten-free dishes, in a cozy and family-friendly atmosphere.

Grunder's Buechwäldli AG

Morgarten · Since 2005 · 1–10 empl.·4.7(439)

Buechwäldli is a restaurant specializing in hosting parties and banquets, offering decorated rooms, food and beverages, as well as table reservations. Additionally, the company recommends excursion destinations and activities in the surrounding area. The core activity of the company is gastronomy, particularly hosting parties and catering to guests.

Schloss Wülflingen AG

Winterthur · Since 2008 · 21–50 empl.·4.6(1149)

Schloss Wülflingen AG operates a restaurant housed in historic castle rooms, serving seasonal and à‑la‑carte dishes as well as lunch menus. The company hosts banquets, weddings, seminars and public events, and offers guided castle tours, vouchers and a take‑away/food shop.

Baschi-Goms AG

Geschinen · Since 2010 · 1–10 empl.·4.8(942)

The company operates a grill restaurant offering grill specialties and Gruyère cheese specialties, complemented by a worldwide wine selection.

Camping Morteratsch GmbH

Pontresina · Since 2012 · 1–10 empl.·4.7(1343)

Camping Morteratsch GmbH operates a natural campsite offering camper and tent pitches as well as heated rental accommodations. The site includes an on-site restaurant (Restaurant Aratsch), a shop, modern sanitary facilities, a sauna and other guest services, and is open year-round.

Gasthaus zum Löwen Rickenbach AG

Rickenbach Lu · Since 2013 · 1–10 empl.·4.8(418)

The Gasthaus zum Löwen in Rickenbach is a restaurant offering traditional Swiss cuisine and regional specialties. The company's core activity encompasses the hospitality of guests in a gastronomic environment, including the preparation and serving of food and beverages, as well as the rental of rooms for events and celebrations.

Pickanto GmbH

Pfungen · Since 2014 · 1–10 empl.·4.9(292)

Pickanto GmbH is a restaurant and delivery service offering kebab, pizza, pasta, burgers, nuggets, fries and desserts, with online ordering available.