Restaurants in the
Canton of Jura

Brasserie des Deux-Clefs Sàrl

Since 2003 · 21–50 empl.·4.2(587)

Brasserie des Deux-Clefs Sàrl is a restaurant and brasserie offering traditional and regional cuisine. It provides daily menus, starters and salads, grilled and main dishes, plus group proposals, multiple dining rooms and terraces, and practical services such as Wi‑Fi and card payment.

Pub Fiction Sàrl

Since 2017 · 1–10 empl.·4.6(768)

The core activity of the company "Pub Fiction" is the operation of a restaurant/pub with a simple, homemade cuisine and a wide range of beers in a relaxed atmosphere. The company offers both food and beverages for consumption on site as well as take-out.

La Bella Ciao, Marc Menetrier

Since 2004 · 1–10 empl.·4.5(255)

La Bella Ciao, Marc Menetrier is a food business offering pizzas, pasta, lasagna, salads and homemade tiramisu for takeaway. Services include catering for private events and weddings, plus a mobile trailer for tours.

Flora gastronomie Sàrl

Since 2023 · 1–10 empl.·5.0(43)

The core activity of Flora restaurant is gastronomy, specifically the operation of a restaurant specializing in the preparation and sale of food and beverages, with a focus on local, Swiss products and a cuisine oriented towards the use of natural ingredients and the promotion of well-being.

Valentin Flury

Since 1992 · 1–10 empl.·4.6(287)

The core activity of the company 'Auberge les Viviers' is gastronomy, specifically the hospitality of guests in a restaurant with a wide range of food and beverages, as well as the rental of spaces for events such as weddings, family celebrations and business meetings.

Paupe Restauration Sàrl

Since 2010 · 1–10 empl.·4.3(306)

The company "Café-Restaurant de la Poste" is a gastronomic establishment specializing in the provision of traditional food and beverages. The core activity of the company includes the operation of a restaurant where customers can have lunch or dinner, as well as the management of a catering service, which offers the delivery of food and beverages for events and celebrations.

Bleu Lézard Sàrl

Since 1997 · 1–10 empl.·4.5(1102)

The core activity of the company "Le Bleu Lézard" is gastronomy, specifically the operation of a restaurant offering a range of food and beverages designed for both on-site consumption and take-away service. The company provides a wide variety of dishes, including sandwiches, salads, hot meals and daily menus, and also features a terrace for guests.

Café de la Poste Glovelier Sàrl

Since 2007 · 1–10 empl.·4.3(362)

The company "Café de la Poste" in Glovelier, Switzerland, is a restaurant specializing in the preparation and sale of food and beverages. It offers a variety of dishes, including Tartare de boeuf, Entrecôte de boeuf, Friture de carpes, burgers and röstis, some of which are made from local products. In addition, the company also offers accommodation in the form of rooms and has a bar area where apéros are served. It also organizes events and seminars.

Yves et Sylvie Mercier-Leuenberger

Since 1997 · 1–10 empl.·4.3(378)

The company operates a restaurant offering a variety of dishes, including meat, fish and salad dishes, as well as specialties such as entrecôte and truite. The core activity of the company is gastronomy, particularly the hospitality of guests in a restaurant.

Jurassic food Sàrl

Since 2014 · 1–10 empl.·4.4(119)

The company "Jurassic Food" is a restaurant and food truck business specializing in the preparation and sale of burgers and other food. The core activity of the company is in the catering industry, particularly in the production and sale of food made from local and fresh products. The company operates a restaurant and a food truck to sell its food to customers.

CAFE RESTAURANT DE L'OURS MOUTIER Freire Das Neves

Since 2015 · 1–10 empl.·4.4(159)

The company 'Restaurant de l'Ours' is a gastronomic establishment whose core activity consists of offering and serving food and beverages. In particular, the restaurant specializes in the preparation of Charbonnades, i.e. meat dishes cooked on a hot stone. The restaurant also offers a selection of wines, cocktails and other beverages and has a wine cellar where customers can choose their own wines.

Restaurant de la Croix Blanche, Alain Hauer

Since 2008 · 1–10 empl.·4.7(136)

Restaurant de la Croix Blanche, Alain Hauer is a restaurant offering seasonal tasting menus, daily menus and à-la-carte dishes. The chef presents monthly seasonal menus and homemade desserts; reservations are accepted by phone or via the online contact form.

Pizzeria Le Derby Sàrl

Since 2014 · 1–10 empl.·4.3(509)

The company "Le Derby" is a restaurant specializing in the preparation of wood-fired pizzas and other delicious dishes. The core activity of the company is to welcome customers in a cozy atmosphere with a selection of dishes, drinks and a terrace.

La Claude-Chappuis Sàrl

Since 2022 · 1–10 empl.·4.6(292)

The company operates a restaurant offering food and beverages, particularly Swiss cuisine with regional specialties. It also provides spaces for events and celebrations and features a terrace with a view of the surrounding landscape.

Au Rég'Alle, Mantoani ép. Cortat Virginie

Since 2022 · 1–10 empl.·4.8(193)

The company "Au Rég'Alle" is a restaurant specializing in gastronomy. The core activity of the company is to offer high-quality, refined and creative meals based on local and seasonal ingredients. The restaurant offers an à la carte menu as well as a daily menu and has a selection of wines.

Restau-verso Sàrl

Since 2009 · 11–20 empl.·4.3(138)

The core activity of the company "Le Restau-Verso" is gastronomy, specifically the operation of a self-service restaurant with take-away service. The company offers a variety of dishes, including menus, sandwiches, salads and hot meals, which are available both on site and for take-away. Additionally, the company also provides catering services.

La Baguette d'Or Delémont Sàrl

Since 2016 · 1–10 empl.·4.4(343)

Ferme-restaurant Pierreberg, Maryline Buchwalder

Since 2015 · 1–10 empl.·4.4(160)

The company's core activity is the operation of a restaurant, specifically a farm restaurant, serving rural specialties. The company offers food and beverages in a welcoming environment and accepts reservations for groups of 8 people or more.

La Bella Ciao, Enzo Menetrier

Since 2019 · 1–10 empl.·4.5(255)

La Bella Ciao, Enzo Menetrier sells pizzas, pasta, lasagna and salads for takeaway and offers homemade tiramisu, and also operates a mobile trailer. The business provides catering and event food services for private and corporate occasions such as weddings and parties.

Le Fédé Sàrl

Since 2018 · 1–10 empl.·4.7(31)

Restaurant Galaxi Pizza & Kebap Sàrl

Since 2009 · 1–10 empl.·4.2(161)

The core activity of Galaxi pizza & kebab Delémont is the production and sale of food, particularly pizzas, kebabs, pasta dishes, sandwiches, burgers, salads, tacos, durums and other international dishes, as well as the delivery and sale of beverages and desserts.

Restaurant des Voyageurs, Bandila Aurica

Since 2020 · 1–10 empl.·4.5(303)

The company "Restaurant les Voyageurs" is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant.

L'Indus Sàrl

Since 2021 · 1–10 empl.·4.4(398)

Restaurant l'Orchidée, Ranchida Kusumaprai

Since 2023 · 1–10 empl.·4.7(211)

Restaurant l'Orchidée, Ranchida Kusumaprai is a Thai restaurant offering Thai cuisine with daily lunch menus and an evening à la carte selection. Services include takeaway, group/banquet menus and accessibility for persons with reduced mobility.

Imprimerie Restaurant Sàrl

Since 2024 · 1–10 empl.·4.7(181)

The core activity of the company 'L'Imprimerie' consists of two main areas: 1. **Gastronomy**: The company operates a restaurant called 'Café-Brasserie L'Imprimerie', offering a wide range of food and beverages. The kitchen works with fresh products and offers a variety of dishes. 2. **Accommodation**: The company offers various accommodations, including studios ('Gaston' and 'L'Ouyatte') and an apartment ('Le Château'), available for overnight stays and longer-term rentals.

Restaurant du Moulin, Ourdia Moudir épouse Nekrouf

Since 2019 · 1–10 empl.·4.3(378)

Restaurant du Moulin, Ourdia Moudir épouse Nekrouf is a restaurant offering dishes such as entrecôte (including the 'Entrecôte café du Moulin' specialty), trout, escargots, salads and homemade fries. The menu features fish and meat courses as well as starters and seasonal vegetable plates.

Restaurant du Jura, Bögli Marie France

Since 2022 · 21–50 empl.·4.1(125)

Restaurant du Jura, Bögli Marie France is a restaurant and auberge serving traditional, homemade dishes prepared from fresh ingredients. The menu includes salads, quiche, burgers, meat and fish dishes and a variety of fondues; the establishment offers a daily menu, children's options and private-dining or group menu proposals for small groups.

Le Pavillon des Chevrières SA

Since 2024 · 11–20 empl.·4.7(35)

The company's core activity is gastronomy, particularly the operation of a restaurant offering a variety of dishes, including a daily menu, grilled meats and self-service options. The company also provides a meal delivery service, especially for elderly people.

Auberge du Canon d'Or, Käslin David

Since 2022 · 1–10 empl.·4.6(101)

Auberge du Canon d'Or, Käslin David is a restaurant and auberge offering regional cuisine, including trout dishes, meat plates, cordon bleu and cheese fondue. The menu lists local ingredients and a selection of wines; some winter menus are available only by telephone reservation and payment is accepted in cash or via TWINT.

Saigneux Kebab Sàrl

Since 2014 · 1–10 empl.·4.1(213)

Saigneux Grill is a restaurant specializing in the preparation of grilled dishes. The company's core activity is to offer a variety of grilled dishes, including meat, fish, and vegetable dishes, prepared by experienced chefs. The restaurant also offers a selection of side dishes, salads, and beverages. The core activity also includes the service, where the staff helps guests choose their meals and takes care of them during their visit.

Fabrice Burgunder

Since 1992 · 21–50 empl.·3.9(433)

Fabrice Burgunder is the proprietor and head chef of Hôtel Bellevue Porrentruy and operates the hotel's accommodation, restaurants (brasserie and terrace), and banquet and seminar services. The hotel offers renovated rooms with free Wi‑Fi and standard guest amenities and hosts themed events and catering for groups.

FP Silva Sàrl

Since 1997 · 1–10 empl.

FP Silva Sàrl operates the restaurant-pizzeria and grill LA PALMERAIE, offering a menu including pizzas, pasta, daily specials, a wine selection and seafood platters, with table reservations available via an online form.

Le Marmiton Sàrl

Since 2000 · 1–10 empl.

Le Marmiton Sàrl operates the Restaurant Metropole and offers seasonal restaurant cuisine including lunch menus, à‑la‑carte dinner service and menus available by reservation. The kitchen prepares dishes from fresh ingredients on site; specialties listed on the site include filet de boeuf en croûte de sel and knife‑cut steak tartare, plus house desserts and a wine selection.

Restaurant du Coq d'Or, Cédric Pantel

Since 2003 · 1–10 empl.

The company's core activity is gastronomy, specifically the operation of a restaurant.

Pizzeria La Corona Sàrl

Since 2007 · 21–50 empl.

Pizzeria La Corona Sàrl is a restaurant and pizzeria offering Italian cuisine, including fresh pastas, risottos, seafood and meat dishes, and wood-fired pizzas. The venue provides takeaway pizzas, daily menus and a selection of dishes proposed by the chef.

Maoc Sàrl

Since 2015 · 11–20 empl.

Maoc Sàrl operates Golf Club Les Bois, which includes an 18-hole golf course in the Franches-Montagnes area. Its offer also includes a hotel, a restaurant, golf lessons, a golf shop and a boutique.

Yumi SA

Since 2016 · 1–10 empl.

Yumi SA operates a café and a restaurant offering coffee and food services. The café menu features espresso-based drinks, matcha and taro lattes, bubble teas and seasonal shakes and smoothies, with daily lunch options (poke bowls, sandwiches, wraps, salads); the restaurant offers steakhouse and sushi dishes, takeaway, a wine and cocktail selection, and space available for seminars and business lunches.

Humajon Amiri

Since 2017 · 1–10 empl.·4.3(104)

The company operates a restaurant offering Italian and Indian dishes. The core activity consists of preparing and serving meals, including pizzas, pasta dishes, Indian curries, salads, snacks and desserts.