Food Processing in the
Canton of Jura

Golden Harvest AG

Since 2020 · 1–10 empl.·4.7(89)

The core activity of the company "La Crêperie of Switzerland" consists of the production and sale of crêpe products as well as the provision of catering services and the rental of crêpe equipment and accessories. The company also offers franchise opportunities and operates a crêperie in Moutier.

David Parrat

Since 2005 · 1–10 empl.·4.4(485)

The core activity of Parrat is the production and sale of baked goods, sweets and other food products, particularly as a bakery, pastry shop and confectionery. The company also operates a tea room and offers an online boutique.

La Petite Chocolaterie Sàrl

Since 2022 · 1–10 empl.·4.9(88)

The core activity of the company "La Petite Chocolaterie" is the manufacture and sale of chocolate products, particularly pralines, chocolate bars, enrobés, chocolate creams and other chocolate items. The company operates a retail store in Delémont, Switzerland, and also offers its products through an online channel.

Daniel Fleury

Since 2010 · 1–10 empl.·4.8(34)

The company's core activity is the production and sale of meat products, particularly through its butcher's shop (Boucherie) and delicatessen (Charcuterie), as well as providing catering services (Service Traiteur) for personal and professional events.

YERLY SA

Since 2008 · 1–10 empl.·4.3(28)

YERLY SA is a bakery and patisserie offering sweet and savory baked goods, pastries and regional specialties, and operates an on-site tea room with a terrace. The business also provides catering services, Wi‑Fi and maintains several retail locations.

mbr la tour sàrl

Since 2021 · 1–10 empl.·4.7(140)

The core activity of the company "Confiserie de la Tour" is the manufacture and sale of baked goods, sweets and chocolates, as well as the operation of a tea room.

Boulangerie-Pâtisserie Fabien Jobé Sàrl

Since 2006 · 1–10 empl.·4.3(74)

Boulangerie-Pâtisserie Fabien Jobé Sàrl is a bakery and pastry shop offering a wide selection of breads, viennoiserie, sandwiches and pastries and operating a tea room. It prepares aperitifs and desserts on order and operates a branch in St-Brais.

Les Cafés du Monde Sàrl

Since 2012 · 1–10 empl.·4.8(16)

The core activity of the company "Les Cafés Du Monde" is artisanal torréfaction, i.e. the manual roasting of coffee, as well as the sale of coffee and related products. The company roasts coffee in small quantities to ensure high quality and freshness, and offers a variety of coffee blends, including organic and environmentally friendly options.

Boucherie St-Hubert, Francis Sauser

Since 2008 · 1–10 empl.·4.8(12)

The core activity of Boucherie St-Hubert is the production and sale of meat products, particularly beef, pork and other types of meat, as well as the provision of catering services. The company also offers specialty products such as smoked and dried meat and operates a vending machine that provides customers with 24/7 access to a selection of meat products.

Boulangerie des Sommêtres, Elisa Veron

Since 2014 · 1–10 empl.·4.3(428)

The core activity of the company "Boulangerie Des Sommêtres" is the production and sale of bakery and pastry products, as well as the hospitality of customers in a tea room and small gastronomy. The company also offers catering services.

Boucherie Nyffeler S.A.

Since 2017 · 1–10 empl.·4.6(37)

The company 'Boucherie Nyffeler' is a butcher's business specializing in the production and sale of meat and sausage products. The company's core activities include: the production of charcuterie and meat products; the sale of meat and sausage products in a store; the provision of catering services (Traiteur); the rental of premises and equipment for events; the performance of slaughterings for the butcher's shop and private customers; and the operation of a laboratory for the production and control of meat products. The company thus offers a wide range of services and products in the field of butchery and gastronomy.

Marcel Kottelat

Since 1989 · 1–10 empl.·4.3(32)

Marcel Kottelat is a butcher and caterer that processes regional meats from its own slaughtering and produces a range of homemade charcuterie, dried sausages and ready-to-cook meat dishes.

Bliss Petfood Inhaber Didier Rüegg

Since 2019 · 1–10 empl.·5.0(11)

The company Bliss.Petfood is primarily engaged in the development, production and distribution of high-quality dog food, including grain and gluten-free dry food, natural chew products made from 100% Swiss meat, treats and snacks, as well as innovative nutritional supplements for dogs.

Boucherie Neuenschwander, Stéphane Chappuis successeur

Since 2008 · 1–10 empl.·4.7(12)

The core activity of Boucherie Chappuis is the production and sale of meat products, particularly regional and Swiss meat specialties, as well as providing catering services for private and public events. The company operates a butcher's shop with an attached slaughterhouse and offers a wide range of meat products, such as sausages, ham, terrines, and others. Additionally, it provides a service for preparing hot and cold dishes for events and celebrations.

FDS Fromagerie de Saignelégier SA

Since 1993 · 21–50 empl.

FDS Fromagerie de Saignelégier SA produces and matures Tête de Moine AOP. The dairy processes milk from local milk producers, sells products such as the PIROUETTEbox and a 24/7 vending option, and provides visitor tours.

Josy Stadelmann

Since 1995 · 1–10 empl.

The core activity of the company "Boucherie charcuterie Au Fin Gourmet" is the production and sale of meat products, particularly regional fresh meat products, homemade sausages, hams, pâtés and other meat specialties. Additionally, the company also offers catering services for special occasions such as weddings, baptisms and birthdays.

Les délices de la ruche, Hervé Loviat

Since 2008 · 1–10 empl.

The core activity of the company "Les Délices de la Ruche" is the production and sale of products primarily based on the use of bee products such as honey, propolis, and beeswax. This includes various types of honey, honey products such as honey candies and nougat, as well as products like beeswax, beeswax candles, and soap. Additionally, the company also offers alcoholic beverages like Eau de Vie, liqueurs, and Armagnac, some of which are made with honey or other bee products. Furthermore, chocolate products like truffles and pavés are also offered.

BAÏLO Gingembre Sàrl

Since 2011 · 1–10 empl.

The core activity of Baïlo Gingembre is the production and distribution of organic beverages, particularly ginger-based drinks, syrups and other natural products manufactured in Switzerland. The company offers a range of products, including sugared and unsugared drinks, syrups, non-alcoholic cocktails and gourmet food products.

Confiserie Roelli Sàrl

Since 2015 · 1–10 empl.

The core activity of Confiserie Roelli is the manufacture and sale of baked goods, pastry and confectionery products.

Coopérative Malticulture

Since 2018 · 1–10 empl.

Coopérative Malticulture operates a malthouse producing malt for breweries. The cooperative processes local barley, offers malts such as pils, organic pils, pale ale and Carahell, and can produce specialty malts on request.

Jubin confiseur SA

Since 2019 · 11–20 empl.

Jubin confiseur SA is a bakery and confectionery business that also provides pastry and catering services. Its offerings include bread and bakery goods, chocolates and confections, pastries, and catering solutions for events and corporate orders.

Confiland Swiss Selection SA

Since 2021 · 1–10 empl.

The core activity of Confiland Swiss Selection SA is the manufacture and distribution of chocolate products, particularly tourist chocolates, personalized chocolate gifts and confectionery with a Swiss flavor.

Coopérative Pressafruits

Since 1976 · 1–10 empl.

Fromagerie MIBA SA

Since 2023 · 1–10 empl.

Fromagerie MIBA SA processes milk into miba-branded dairy products and cheese. Its range includes pasteurized milk, mozzarella, grated cheese, fondue, raclette and butter, as well as a fresh-delivery assortment and rental equipment for raclette and fondue.

Abattoirs de la Vallée Sàrl

Since 2020 · 1–10 empl.

The core activity of Abattoirs de la Vallée Sàrl is the slaughter and processing of animals (bovines, sheep, horses and pigs) as well as the wholesale trade in fresh meat products. This also includes special services such as cutting meat into various pieces and offering packaging options according to customer requirements.

Fromajoie S.A.

Since 1997 · 1–10 empl.·4.7(3)

Fromajoie S.A. is a distribution platform for regional food products, offering labelled specialties from the Canton of Jura and the Bernese Jura, regional dairy and cheese products, and its own branded items such as 'Fondue du Jura', the 'L’Ajoie Vert' cheese and thick cream.

Jubin Mireille

Since 2024 · 1–10 empl.·4.3(198)

Jubin Mireille works at Jubin Confiseur and is responsible for operating a retail shop and managing the company's logistics.

Chez Werth SA

Since 2022 · 1–10 empl.

The core activity of Chez Werth is the production and sale of bakery and pastry products, particularly pâtisseries (fine pastries), as well as the provision of catering services (service traiteur).

Biogaz des petits prés Mathieu Etique

Since 2020 · 1–10 empl.·4.6(8)

The company's core activity is the production and marketing of spirulina, a microbial algae powder used as a dietary supplement. The company produces spirulina on its own farm in Montignez (JU) and offers it through an online shop and local resellers.

Abattoirs de Moutier & Environs S.A.

Since 2025 · 1–10 empl.·4.7(18)

The core activity of J. Oppliger Sàrl is the provision of services in the field of meat processing, specifically: * Slaughtering of animals * Cutting and processing of meat * Transportation of animals and meat * Deboning and trimming of meat * Sale of meat products The company offers these services in its abattoirs in Moutier and Boécourt and has a qualified team that takes care of the animal-friendly and hygienic processing of the processes.

Traiteur Quiquerez Sàrl

Since 2023 · 1–10 empl.·4.2(5)

The company's core activity is the production and sale of meat products, as well as the provision of catering services. The company operates several butcher shops and offers a bespoke catering service tailored to the needs of its customers. The products include, among others, pâté en croûte, terrine aux morilles, sausages, and other meat specialties.

l'antre-temps Sàrl

Since 2023 · 1–10 empl.

The company 'L'antre-temps' has several core activities: 1. **Accompaniment and Coaching**: Christa Müller offers accompaniment and coaching to help people find their life path and unfold their potential for health and well-being. 2. **Agriculture and Alpine Farming**: The company operates an alpine farm in Kaltenbrunnen and offers experiences and activities in the field of agriculture and alpine farming. 3. **Cheese Production**: L'antre-temps produces cheese and offers cheese-making courses. 4. **Gastronomy**: The company offers culinary experiences and events, such as fondue evenings with homemade cheese. Overall, the core activity of the company can be described as 'Accompaniment, Agriculture, Cheese Production and Gastronomy'.

Primaera GmbH

Since 2008 · 1–10 empl.

The core activity of Primaera GmbH is the online sale of delicacies and high-quality food products, particularly smoked fish, olive products, tea varieties and other gourmet items.

J. Oppliger Sàrl

Since 2017 · 1–10 empl.

J. Oppliger Sàrl provides slaughtering and emergency slaughter services for the meat sector. The company cooperates with veterinarians to comply with sanitary and animal welfare regulations, arranges veterinary-authorised animal transports and operates refrigerated vehicles for meat deliveries.

Chez Lio Sàrl

Since 2026 · 1–10 empl.

Chez Lio Sàrl produces personalised macarons. The company creates macarons for events such as weddings, birthdays and corporate functions, and offers colour and design customisation.

Société coopérative de laiterie de Vicques

Since 1905 · 1–10 empl.

Société coopérative de laiterie de Delémont et environs

Since 1912 · 1–10 empl.

Société coopérative de laiterie VANCLER

Since 1922 · 1–10 empl.