Food Processing in the
Canton of Ticino

Caseificio dimostrativo del Gottardo SA

Since 1994 · 11–20 empl.·4.4(2410)

The core activity of Caseificio del Gottardo SA is the production and sale of cheese products, as well as the hospitality of guests in an attached restaurant. The company operates a cheese factory and a restaurant, which also offers take-away options. Additionally, there is a shop where cheese products and other regional specialties are sold.

Giuseppe Giglia SA Marrons Glacés

Since 1952 · 1–10 empl.·4.8(44)

Giuseppe Giglia SA Marrons Glacés produces marrons glacés, pralines and other handcrafted chocolate confections. Production follows traditional recipes and includes manual processes such as glazing and individual hand-packing.

Patrick Cavargna Macelleria Sagl

Since 2014 · 1–10 empl.·4.8(47)

Patrick Cavargna Macelleria Sagl is a butcher shop that selects and processes Swiss meat and offers handcrafted cured meats and prepared gastronomic dishes. The business accepts phone orders and provides product shipping.

Agroval SA

Since 1994 · 1–10 empl.·4.8(40)

The core activity of Agroval SA is the production of dairy products, particularly yogurt and cheese.

F.lli Conti F. & C. S.a.g.l.

Since 2001 · 1–10 empl.·5.0(29)

F.lli Conti F. & C. S.a.g.l. produces and sells artisanal bakery and pastry products through its own shops and an online store. The range includes bread, pastries, cakes, chocolate, leavened specialties (e.g. panettone and colomba), biscuits and gelato.

Diego Cavargna

Since 1971 · 1–10 empl.·4.8(47)

Diego Cavargna is the founder of Macelleria Cavargna. The butcher shop sells selected meats, handcrafted cured meats made with natural preservatives, and prepared gastronomy products, and provides recipes and ordering information on its website.

Azienda agricola e caseificio del Sole di Rigozzi Severino

Since 2009 · 1–10 empl.·4.8(55)

Azienda agricola e caseificio del Sole di Rigozzi Severino produces and transforms cow’s milk into a range of cheeses.

La bottega del fornaio di Giuseppe Piffaretti Sagl

Since 2009 · 1–10 empl.·4.6(125)

The core activity of the company "La Bottega del Fornaio" is the production and sale of baked goods, sweets and other gastronomic products, particularly: pastry-making, confectionery, chocolate production, panettone (Italian Christmas bread), colomba (Italian Easter bread), biscuit production and ice cream production. The company also operates an online shop and several physical sales outlets in Switzerland.

Panetteria Pasticceria Pellanda SAGL

Since 2018 · 1–10 empl.·4.8(272)

The core activity of Panetteria Pasticceria Pellanda Sagl is the production and sale of baked goods, yeast pastries and sweet specialties, particularly handmade products such as brioche, cakes and fresh bread. The company also operates a tea room in Intragna and a shop in Losone, where customers can purchase and enjoy the products in a pleasant atmosphere.

Moogi Take Away GmbH

Since 2011 · 1–10 empl.·4.5(96)

The core activity of Moogi is the production and sale of kebab pizzas, as well as the provision of delivery and takeaway services for these products to customers in the Bellinzona and Lugano regions.

MUYU Coffee Sagl

Since 2022 · 1–10 empl.·5.0(303)

The core activity of MUYU Coffee Roasters is the roasting and distribution of specialty coffee, particularly Bolivian coffee, which is sourced directly from small farms. The company operates a roastery in Locarno, Switzerland, and offers its products online and in its store.

Marsa SA

Since 1982 · 1–10 empl.·4.8(25)

The core activity of Macelleria Marsa is the production and sale of meat products, particularly regional salami varieties, as well as offering gastronomy and catering services. The company operates a retail store in Bellinzona and also provides a delivery service.

I Salumi del Pin SA

Since 1996 · 1–10 empl.·4.7(31)

I Salumi del Pin SA produces artisanal cured meats from selected cuts according to traditional recipes; products are prepared by hand, stuffed into natural casings and hand-tied. The company sells these pork-based charcuterie products through its own salumeria retail outlet.

Silvia e Peter Lendi erboristi SA

Since 1996 · 1–10 empl.·4.9(16)

Erboristi Lendi SA is primarily engaged in the sourcing, processing and distribution of organic herbs, spices, teas and other natural products. The company works worldwide with producer and collector groups to source high-quality raw materials in organic quality and also offers services such as the development of new tea and spice blends.

Rigozzi Michel

Since 1999 · 1–10 empl.·4.9(39)

The core activity of Rigozzi Michel is the production and sale of meat and sausage products, particularly of Swiss origin, such as salami, mortadella, luganighetta, prosciutto, roast beef, polpettone, polpette, porchetta, cordon-bleu and others. The company operates a macelleria (butcher's shop) and a salumeria (sausage production facility) in Dongio, Switzerland.

Panetteria e Pasticceria Marina SA

Since 1995 · 1–10 empl.·4.5(119)

The core activity of the company "Panetteria Marina" is the production and sale of baked goods, particularly bread, pastries, cakes and fine pastries, as well as the supply of restaurants, cafes, hotels and other establishments with fresh baked goods.

Macelleria Cavargna, titolare Claudio Cavargna

Since 2016 · 1–10 empl.·4.8(47)

Macelleria Cavargna, titolare Claudio Cavargna is a butcher shop (macelleria) that sells selected meats from farms and handcrafted cured-meat (salumi) products made with natural preservatives. The business also offers prepared gastronomy dishes, publishes recipes online, and accepts orders by phone and email; the website notes free shipping for orders over 150 CHF.

Crystal Patisserie Sagl

Since 2019 · 1–10 empl.·4.9(52)

The core activity of Laboratorio-Pasticceria San Giorgio Lugano is the production and sale of sweets, particularly pastry products such as cakes, pies, pasticcini and other sweet specialties. The company also operates an online shop and several sales outlets in Lugano and Bissone, allowing it to sell its products directly to customers.

Triticum The Art of Flour SAGL

Since 2023 · 1–10 empl.·4.9(149)

Triticum is a bakery and food company specializing in the production and sale of baked goods, particularly bread, pizza, croissants, and other pastry products. The company's core activity encompasses the production and distribution of fresh and organic food products, as well as the provision of services such as catering, food truck, and event services.

Bee Farm Sagl

Since 2023 · 1–10 empl.·5.0(70)

The core activity of Bee Farm is beekeeping and honey production. The company practices sustainable beekeeping and produces various types of honey, such as chestnut, lime and wildflower honey, which reflect the natural diversity of the canton of Ticino.

Torrefazione Caffé Ferrini SA

Since 1998 · 1–10 empl.·4.8(19)

The core activity of Torrefazione Caffè Ferrini SA is the roasting and distribution of coffee, as well as the production of coffee blends. The company offers a range of coffee products, including whole coffee beans, ground coffee, coffee pads, capsules, and soluble coffee drinks. It also offers coffee machines and accessories.

Panetteria-Pasticceria PHILIPONA SA

Since 2002 · 1–10 empl.·4.4(49)

The core activity of Philipona is the production and sale of bread, baked goods, confectionery and patisserie products, as well as the provision of catering services.

Ul Nos Nostran SA

Since 2004 · 1–10 empl.·4.9(18)

The core activity of Ul Nostran is the production and processing of meat products, particularly typical salumi from Ticino, as well as the sale and delivery of meat and meat products to private individuals, canteens and restaurants.

Prato

Since 1976 · 11–20 empl.·4.6(30)

Prato provides taxi, minibus and limousine transport services, including national and international transfers as well as airport, train station and hotel or hospital transfers. Services include private chauffeur service, non-urgent patient transport, tourist excursions and wedding transfers, with minibus travel for up to 20 passengers; pets and child seats are accepted.

Azienda agricola e caseificio del Sole di Rigozzi Severino e Jasmine

Since 2007 · 1–10 empl.·4.8(55)

GELATERIA ZODIACO SAGL

Since 2009 · 1–10 empl.·4.5(162)

The company's core activity is the production and sale of artisanal ice cream (Gelato) as well as the preparation of crepes and piadinas in a gelateria in Riva San Vitale. The company also offers cakes, semifreddi, biscuits and other sweets. It supplies both private customers and restaurants and bars.

La Bio Forneria Sagl

Since 2016 · 1–10 empl.·4.6(71)

The core activity of the company "La Bio Forneria" is the production and sale of organic and gluten-free baked goods and food products, such as bread, cakes, pizza, paninis and focaccias, made from high-quality, natural ingredients. The company offers its products in its own store in Paradiso and also supplies other sales outlets in the region.

El Prestin dal Corda SA

Since 1996 · 1–10 empl.·4.2(19)

The core activity of El Prestin dal Corda SA is the production and sale of fresh bread and baked goods, particularly for the catering industry, institutions and private customers. The company offers a wide range of bread products, including organic products, focaccias, paninis and specialty breads, as well as a delivery service for fresh bread to its customers.

Blotti Patrizio Salumeria Sagl

Since 2001 · 1–10 empl.·4.9(18)

The core activity of Salumeria Blotti Patrizio is the sale of food products, particularly salumerie products, cheeses, wines, spirits and gastronomic products, as well as the provision of catering services.

ANGELO VALSANGIACOMO SA

Since 2007 · 1–10 empl.·4.7(31)

ANGELO VALSANGIACOMO SA operates a butcher and delicatessen business that produces and sells meat, cured-meat and prepared-food products, and provides party service and catering.

BROMATECH (Suisse) SA

Since 2012 · 11–20 empl.·4.7(15)

The core activity of Bromatech (SUISSE) SA is the research, development and marketing of products in the field of microbiota, particularly probiotics and lactic acid ferments, with the aim of supporting human health by promoting a healthy gut flora.

Ristorante Pasticceria Filippini - Titolare: Confortini Elvis

Since 2014 · 1–10 empl.·4.7(42)

The core activity of Pasticceria Filippini is the production and sale of traditional Italian baked goods, particularly Panettoni, as well as the operation of a tea room. The company offers a variety of Panettoni, including classic and seasonal variants, and operates a store in Arbedo, Switzerland.

Massimo Cerutti SA

Since 1995 · 1–10 empl.·4.2(56)

The core activity of Massimo Cerutti SA is the torrefaction and distribution of coffee, as well as the production and distribution of sweets and other gastronomic products. The company offers a wide range of coffee varieties, accessories and machines, as well as sweets and other gastronomic products, and also operates its own sales outlets and franchise stores.

Frigerio, Laboratorio Brix

Since 2018 · 1–10 empl.·5.0(26)

The core activity of Laboratorio Brix is the provision of catering services, including the preparation and delivery of food and beverages for private and corporate events, as well as the production and sale of cakes and pastries.

Macelleria Bozzini Sagl

Since 2023 · 1–10 empl.·4.9(27)

The core activity of Macelleria Bozzini is the sale and processing of high-quality meat and food products, including: * Butchery: Sale of high-quality meat prepared using traditional methods * Charcuterie: Production and sale of sausages and other meat specialties * Delicatessen: Sale of local and gourmet food products * Wine cellar: Sale of high-quality wines from the region and beyond * Meat maturation: Aging of meat to achieve optimal tenderness and flavor The company also offers a delivery service to bring products directly to customers' homes.

Brumana Sagl

Since 2013 · 1–10 empl.·4.5(92)

tigusto SA

Since 2003 · 1–10 empl.·5.0(7)

The core activity of Tigusto SA is the production and distribution of organic food products, particularly tofu and other products based on soy and other local ingredients from Ticino. The company also offers courses, tastings and conferences to promote the use and enjoyment of its products.

Ghioldi SA

Since 1942 · 11–20 empl.·4.5(22)

The core activity of Ghioldi SA is the production and distribution of food products.