Food Processing in the
Canton of Vaud

Boulangerie-Confiserie HOHL S.A.

Since 2001 · 1–10 empl.·4.6(207)

The company Yves Hohl is a multi-activity business, including: bakery, grocery store, tea salon - confectionery, and catering service. The core activity of the company appears to be the bakery and confectionery, as these two activities are most frequently mentioned on the website. It is a company specialized in the production and sale of baked goods, sweets, and other food products.

Ackermann Artisan Boulanger Sàrl

Since 2007 · 11–20 empl.·4.6(47)

The core activity of Ackermann is the production and sale of baked goods, confectionery and chocolate products, as well as the operation of cafes and delicatessens. The company also offers a catering service and has its own app for professional customers to order and manage products.

Mas Fine Food Sàrl

Since 2012 · 1–10 empl.·4.7(225)

The core activity of the company LA CHOCOLATIERE is the sale of Swiss chocolate products, particularly handmade pralines, truffles, chocolate pavés and other sweets, as well as tea products from the Palais des Thés brand, through an online shop and possibly also through a stationary sales outlet.

RG Invest Sàrl

Since 2016 · 1–10 empl.·5.0(71)

Loretta 1888 is an agricultural company specializing in the production and distribution of food products. The company's core activity consists of cultivating and processing agricultural products such as olives, olive oil, cereals, plant oil, pasta, sauces, and legumes on a farm in Andalusia (Spain), and subsequently distributing these products directly to end consumers and professional customers in Switzerland.

Reitzel (Suisse) S.A.

Since 1959 · 101–500 empl.·4.4(67)

Reitzel (Suisse) S.A. is a company that offers food products such as pickles, sauces, vinegar and related specialties. Its online shop presents a broad assortment for retail and business customers.

Walter Roth

Since 1988 · 1–10 empl.·4.9(106)

The core activity of Boucherie Roth is the sale and processing of high-quality meat products and specialties, including butchery, charcuterie, traiteur and catering services. The company offers a wide range of products sold directly in its own store in Lutry, and also provides services such as telephone ordering and consulting.

Dürig Chocolats fins Sàrl

Since 2013 · 1–10 empl.·4.7(124)

The core activity of Durig Chocolatier is the production and sale of organic chocolate products, including chocolates, chocolate tastings, chocolate workshops and personalized gifts.

Société coopérative de laiterie de Gimel

1–10 empl.·4.9(94)

The core activity of the company "Laiterie de Gimel" is the production and sale of fresh, regional dairy products and cheese specialties.

Castella David Laiterie-Fromagerie

Since 2006 · 1–10 empl.·4.8(321)

Castella David Laiterie-Fromagerie processes milk into cheeses such as Gruyère AOC, Creux-du-Van, Petit Creu and double cream, and retails these products in its shop. The dairy sources milk from local producers and also offers a selection of regional food specialties.

L'Artisan Glacier SA

Since 2008 · 1–10 empl.·4.6(51)

The core activity of the company "L'Artisan Glacier SA" is the production and sale of artisanal ice creams and sorbets. The company uses high-quality, carefully selected ingredients, particularly from Swiss agriculture, and offers a wide range of flavors.

Boucherie de la Gare Sàrl

Since 2011 · 1–10 empl.·4.8(66)

The core activity of the company 'Boucherie de la Gare' is the sale and processing of local and fresh meat products, particularly through the operation of a butcher's shop and delicatessen, as well as the provision of catering services (Traiteur) and the delivery of products directly to customers.

Jacot et Isabel SA

Since 2012 · 1–10 empl.·4.6(404)

The core activity of Jacot&Isabel is the manufacture and sale of baked goods, sweets and other gastronomic products, particularly as a Pâtissier-Chocolatier and Boulangerie. Additionally, the company offers catering and event services, including the organization of weddings, cocktails and other events.

Aebifrom SA

Since 2015 · 1–10 empl.·4.6(361)

The core activity of the company "La Fromagerie Gourmande" is the production and sale of cheese products as well as the catering of customers in an attached restaurant.

Boucherie-Charcuterie Peguiron Sàrl

Since 2019 · 1–10 empl.·5.0(168)

The company "Boucherie Peguiron" is a butcher's business, whose core activity lies in the trade and sale of meat and sausage products.

Fromagerie André SA

Since 1994 · 1–10 empl.·4.7(74)

The core activity of Fromagerie André S.A. is the production and sale of cheese products, particularly Swiss cheese specialties such as Vacherin, Tomme, Raclette and Fondue. The company also offers services including the delivery of cheese platters and the rental of Raclette ovens.

Blondel Sàrl

Since 1952 · 11–20 empl.·4.4(415)

The core activity of Blondel is the manufacture and sale of handmade chocolate products, particularly truffles, pralines and chocolate tablets, using a traditional and artisanal process.

Le Chalet d'Oex - Château-d'Oex SA

Since 1976 · 11–20 empl.·4.5(635)

The company "Le Chalet" is a restaurant and a show dairy specializing in the traditional production of cheese. The core activities of the company include: The production of cheese in a show dairy, where visitors can observe traditional cheese production. The sale of self-produced cheese as well as other local products and souvenirs in an adjacent shop. The catering of guests in a restaurant offering regional specialties. The organization of group and seminar events, where participants can experience cheese production and learn about regional traditions.

Grandjean & Fils S.A. boucherie-charcuterie-traiteur

Since 1992 · 1–10 empl.·4.6(82)

The core activity of Boucherie Grandjean is the sale of fresh meat products and specialized meat delicacies, particularly from the Vaud region, as well as consulting and preparation of grilled meats and other meat dishes.

LA P'TITE FERME SA

Since 1998 · 1–10 empl.·4.7(77)

The core activity of the company "La P'tite Ferme SA" is the production and sale of fondues and raclettes, in particular cheese fondues and raclettes, as well as the preparation and sale of various cheese platters and arrangements.

Fromagerie Fleurette Arnaud Guichard Sàrl

Since 2017 · 1–10 empl.·4.9(95)

The core activity of Fromagerie Fleurette is the production of cheese products, particularly Tomme cheese, based on raw milk from cows grazing on Alpine pastures.

D. & G. Charlet-Ançay & Fils SA

Since 2018 · 1–10 empl.·4.8(665)

D. & G. Charlet-Ançay & Fils SA operates an artisanal bakery and pâtisserie with confectionery and chocolate production, together with a tea room, a wine selection and a fine foods shop. Most bakery, pastry and confectionery products are prepared on site.

Berger Fromages SA

Since 2019 · 1–10 empl.·4.9(65)

Berger Fromages SA produces cheeses and dairy products including Gruyère AOP, soft and semi‑hard cheeses, butter, yogurt and cream. The company also offers specialties such as the Vallgrotte (cave‑aged), fondue mixes and prepared cheese platters.

Manuel SA

Since 1912 · 1–10 empl.·4.5(57)

The core activity of Manuel SA is the production and sale of Swiss chocolates, confectionery and other sweets, as well as the provision of catering services for events and companies.

Les Pains de mon Chemin, Marc Haller

Since 1988 · 1–10 empl.·5.0(51)

The core activity of the company "Les Pains" is the production and sale of bread and other baked goods. The company also offers courses and workshops on bread baking and sells its products at various markets and in its own sales outlet.

Fromagerie Tyrode S. à r.l.

Since 2001 · 1–10 empl.·4.8(126)

Fromagerie Tyrode S. à r.l. is a cheese dairy that processes milk from nearby family farms and produces cheeses and dairy products, including Vacherin Mont d’Or AOP, Gruyère de Montagne AOP, Tomme de l’Auberson, butter and cream.

Boucherie La Chablaisienne Sàrl

Since 2010 · 1–10 empl.·4.9(34)

The core activity of the company 'Boucherie la Chablaisienne Sàrl' is the production and sale of high-quality meat products, including Swiss meat, as well as the production of artisanal products such as dried meat, saucissons and saucisses. Additionally, the company also offers a selection of Swiss specialties, organic products and other food items.

Fromagerie David Dumas

Since 2011 · 1–10 empl.·4.8(99)

Fromagerie David Dumas produces and sells artisanal cheeses and dairy products, including Gruyère AOP, fondue blends, raclette, butter and crème double. The dairy uses milk supplied by a local cooperative (delivered twice daily), operates a mechanised affinage cellar and supplies restaurants, shops and private customers, with sales also available via a 24‑hour vending machine.

Fromagerie de Saint-Cierges SA

Since 2017 · 11–20 empl.·4.9(40)

Fromagerie de Saint-Cierges SA produces Le Brigand du Jorat, a semi-hard, tender cheese that is rubbed with raisinée during aging. The dairy transforms milk from regional producers into an artisanal cheese sold primarily cut, suitable for fondue and distributed through local partners and major retailers.

Paleta Loca Sàrl

Since 2017 · 1–10 empl.·4.9(37)

Paleta Loca is a manufacturer and distribution company of Paletas, a type of Mexican ice cream. The company's core activity is to produce Paletas and deliver them to partners such as restaurants, shops and supermarkets like Manor.

Boulangerie Bidlingmeyer S.A.

Since 1992 · 1–10 empl.·4.4(584)

The core activity of Boulangerie Bidlingmeyer SA is the production and sale of bakery and pastry products, including bread, viennoiseries, sandwiches, pastries and confectionery. The company operates two bakeries with attached tea rooms in Chexbres and Blonay, offers catering services and delivers products to local epiceries.

Nestlé Suisse S.A.

Since 1996 · 500+ empl.·5.0(5)

Nestlé Suisse S.A. is a food and beverage company. It develops, produces and markets a broad portfolio of branded products across nutrition, coffee, water, confectionery, pet care and other consumer categories.

P. Clément Boulangerie et Pâtisserie Sàrl

Since 2003 · 1–10 empl.·4.4(150)

The core activity of P. Clément S.à.r.l. is the production and sale of bread, pastries and patisseries, as well as the operation of bistros and restaurants, with the company also offering a selection of food and beverages in its branches.

Pâtisserie - Boulangerie André Ronny

Since 2007 · 1–10 empl.·4.6(914)

Pâtisserie - Boulangerie André Ronny operates a bakery, pastry shop and confectionery with an on‑site tea room. The business produces breads, viennoiserie, cakes and chocolates daily in its own kitchen and favours local ingredients and short supply chains.

La Sarrasine Sàrl

Since 2008 · 1–10 empl.·4.6(150)

La Sarrasine Sàrl is a bakery‑patisserie and food shop that produces and sells artisanal breads, pastries and regional specialty products, and provides catering/traiteur services. The offering includes seasonal specialties, gift baskets and homemade products such as jams and ice cream.

Il Forno Bellantoni Sàrl

Since 2020 · 1–10 empl.·4.7(97)

The core activity of Il Forno Bellantoni Sàrl is the production and sale of fresh pasta products, such as tortellini, gnocchi, gigli and fusilli, as well as the preparation of pizzas and focaccias. Additionally, the company offers a catering service, allowing customers to order and pick up their meals. Furthermore, the company has a sales area where customers can purchase products directly, as well as a small café area where customers can consume their purchases.

FROMAGES BOVAY SA

Since 1999 · 1–10 empl.·5.0(20)

FROMAGES BOVAY SA produces Gruyère AOP and operates a cheese dairy with an on-site shop. The business also offers a grocery area with regional products, a bakery, a café corner and a small post office.

Boucherie von Euw viandes et salaisons Sàrl

Since 2000 · 1–10 empl.·4.8(25)

The core activity of Boucherie Von Euw is the production and sale of meat products, particularly high-quality beef, pork and horse meat, as well as the preparation of specialties such as fondue and other traditional dishes. The company operates a butcher's shop in Aigle and is also represented at the markets of Yvorne and Aigle.

Ferme de Praz-Romond Sàrl

Since 2014 · 1–10 empl.·4.9(36)

The company's core activity is agriculture and food production, particularly dairy products such as ice cream, yogurt, cheese and meat. The company operates a farm and also offers wine tourism.