Food Processing in the
Canton of Valais

VIEUX FROMAGES Sàrl

Since 2014 · 1–10 empl.·4.8(124)

The core activity of Vieux Fromages is the production of fondue and the affinage of cheese. The company also offers a sale of various dairy products and food items in its depot.

Boucherie du Rawyl SA

Since 1980 · 1–10 empl.·4.7(33)

Boucherie du Rawyl SA is a butcher and delicatessen offering fresh meats and poultry, a range of charcuterie (including viandes séchées du Valais IGP) and regional fine‑food products. The shop also offers prepared cooked chickens daily and accepts reservations by phone.

Laiterie d'Orsières société coopérative

Since 2017 · 1–10 empl.·4.6(176)

Laiterie d'Orsières société coopérative produces dairy products, including raclette cheeses, tommes, butter and prepared fondues, and sells them via an on-site shop and an online store. The cooperative also offers guided visits with tastings, a restaurant/œnothèque and rentable "Espaces Terroir" rooms for events.

A. Walker AG

Since 1981 · 21–50 empl.·5.0(7)

A. Walker AG is a cheesemaker that produces and sells cheese and other dairy products. The company offers products through a retail and a gastronomy shop and supplies hotels, restaurants, hospitals, care homes, schools and catering facilities. It manages hygiene and quality control across the production chain from milking to marketing.

Café-Bäckerei Zurgilgen AG

Since 2010 · 21–50 empl.·4.4(230)

The company's core activity is the production and sale of baked goods, as well as the operation of a café and a bakery with an attached restaurant.

Metzgerei-Wursterei-Viehhandel René Meyer

Since 1991 · 1–10 empl.·4.8(133)

The core activity of Metzgerei Meyer is the production and sale of high-quality meat products, particularly Valais specialties, using traditional craftsmanship methods.

Genossenschaft Augstbordkäserei

Since 1995 · 1–10 empl.·4.7(185)

The company's core activity is the production and sale of cheese products, particularly Raclette and other regional cheese specialties from the Valais region. The company operates a show dairy and a sales shop in Turtmann, where customers can purchase products directly. Additionally, the company offers an online shop where products can be ordered.

Laiterie Centrale de la Commune d'Evolène société coopérative

Since 2000 · 21–50 empl.·4.7(119)

The company's core activity is the production of traditional cheese specialties, particularly Raclette and Tommes, made from milk from local producers and alpine pastures in the Evolène region.

Boucherie Mariéthoz SA

Since 2011 · 1–10 empl.·4.7(68)

The company is a butcher's shop with a catering service and offers a variety of meat products and specialties.

La Fromathèque SA

Since 2013 · 1–10 empl.·4.5(1390)

The core activity of La Fromathèque is the sale and gastronomy of local products, particularly cheese, wine and other regional specialties from the Valais region. The company operates a boutique, a fromagerie, a vinothèque, a restaurant and a bar, where customers can purchase and consume these products. Additionally, the company offers an online shop platform where customers can buy products online.

Taillens SA

Since 1970 · 11–20 empl.·4.2(595)

Taillens is a bakery and pastry company offering a wide range of products and services, including bread, viennoiserie, patisserie, snacks, specialties, confectionery and products for special occasions. It also provides catering services such as menus, buffets, tea rooms and corporate gifts. Additionally, it offers special services like Chef at Home and material, service and delivery. The company's core activity is the production and sale of baked goods and the provision of catering services.

Tramway d'Octodure S.A.

Since 1992 · 11–20 empl.·4.5(337)

The core activity of the company "Le Tramway d'Octodure" is the production and sale of bread and baked goods as well as patisserie. The company operates a boulangerie-patisserie in Martigny, Switzerland, and offers a wide range of products, including 30 varieties of bread baked fresh daily. Additionally, the company also provides catering services.

La Chocolaterie Ramsauer Sàrl

Since 2013 · 1–10 empl.·4.6(268)

The core activity of the company "Chocolaterie Ramsauer Sàrl" is the manufacture and sale of chocolate products, including truffles, pralines, ice creams, macarons, pastries and other sweets. The company also offers services such as bespoke chocolate, personalization of chocolate products, catering and events. Additionally, the company operates a tea room and a boutique where customers can taste and purchase the products.

Au Beau-Réveil, boulangerie-pâtisserie tea-room Défago Sàrl

Since 2008 · 1–10 empl.·4.5(346)

The core activity of the company "Au Beau-Réveil" is the production and sale of bakery and pastry products, as well as the hospitality of customers in a tea salon and a snack area. The company also offers catering services for events and celebrations.

Espace Terroir Laiterie d'Orsières Sàrl

Since 2020 · 1–10 empl.·4.6(176)

Espace Terroir Laiterie d'Orsières Sàrl produces cheese and other dairy products and sells them through an on-site shop and an online store. Its product range includes raclette, tomme and fondue items, butter and milk; the site also offers guided visits with tastings, event spaces (Espaces Terroir) and a restaurant/œnothèque. The dairy received two gold medals at the Mondial du Fromage in Tours for its raclette and the Vieux d'Orsières cheese.

Moret Fruits SA

Since 2019 · 1–10 empl.·4.7(69)

Moret Fruits SA cultivates fruit and processes it into fruit juices and nectars; it sells products through its on-site self-service shop, seasonal kiosks and local markets.

Simeon Christof, Bäckerei-Konditorei

Since 1996 · 1–10 empl.·4.6(52)

The core activity of Bäckerei Simeon Reckingen / Goms is the production and sale of fresh baked goods and confectionery products, particularly using traditional, artisanal methods and with natural, high-quality ingredients.

Hasta Glaces Sàrl

Since 2008 · 1–10 empl.·4.5(323)

The company's core activity is the production and sale of 100% natural ice creams and sorbets in various flavors.

alti Molkeri GmbH

Since 2016 · 1–10 empl.·4.9(29)

The company's core activity is the sale of regional food and specialties, particularly cheese, sausage, wine and other Valais products, in a store in Leukerbad. The company also offers homemade products such as fondue, raclette and Tschabu-Näscht, and has a range of organic products and regional gift ideas. In addition, the company produces alpine cheese, Mutschlis, butter and Ziger on the Fluhalp above Leukerbad during the summer.

CHAPPOT SALAISONS SA

Since 2019 · 1–10 empl.·5.0(28)

The core activity of Chappot Salaisons is the production and sale of meat products, particularly salaisons, such as dried meat, raw ham, dried beef, saucissons and other meat products.

Boulangerie Gobbi & Co Sàrl

Since 2021 · 1–10 empl.·4.8(298)

The core activity of the company "Le 1955" is the operation of a boulangerie (bakery) and an epicerie fine (delicatessen) in St-Pierre-de-Clages, Switzerland. The company offers a wide range of baked goods and delicatessen products and has a vinothèque with over 130 different wines.

COHENKO Sàrl

Since 2006 · 1–10 empl.·5.0(12)

Valais Royale is a manufacturer and trader of coffee. The company's core activity consists of producing and selling high-quality coffee made in Switzerland. The company offers various coffee varieties, including specialties such as espresso and long coffee, and distributes them through its online shop and possibly also through retail.

Les Délices de Tantine SARL

Since 2014 · 1–10 empl.·4.6(24)

The core activity of the company "Les Délices de Tantine" is the production and distribution of specialized, artisanal food products to retailers in Switzerland.

Besson Chèvrement Bon

Since 2020 · 1–10 empl.·4.9(72)

The core activity of the company "ChevrementBon" is the production and sale of goat cheese (Fromage de Chèvre) as well as the manufacture of various charcuterie and meat products. Additionally, the company also offers the opportunity to visit the cheese production on its own farm in Grimisuat and experience a culinary experience.

THE BAKERY SION 1950 Sàrl

Since 2021 · 1–10 empl.·4.9(118)

The core activity of the company "The Bakery" is the production and sale of bakery products, such as bread, cakes, snacks and sandwiches, as well as the provision of food and beverages for consumption on site or for events and celebrations.

Fromagerie d'Etiez SA

Since 2023 · 1–10 empl.·4.8(350)

The core activity of Fromagerie d'Étiez is the production and sale of cheese products, particularly traditional Swiss cheese varieties such as fondue, raclette, tomme and sérac, as well as the production of butter and other dairy products. The company operates its own cheese dairy, where it processes milk from local farmers and produces various cheese varieties, which are then sold in its own shop.

La folie des douceurs SNC

Since 2019 · 1–10 empl.·4.7(30)

The core activity of the company "La folie des douceurs" is the manufacture and sale of sweets, particularly cakes, confectionery and baked goods. The company also offers cake design services.

Bäckerei A. Mathieu-Zumstein AG

Since 1975 · 1–10 empl.·4.4(26)

The core activity of Bäckerei Mathieu is the production and sale of bread, pastries, desserts, patisserie, confectionery, cakes and other specialties, particularly made with grape seed flour and rye bread. Additionally, the company also offers catering and party services, take-away options and a tea room.

Samuel Berclaz

Since 2015 · 1–10 empl.·4.8(62)

The company's core activity is the agricultural production and processing of dairy products, particularly the manufacture of cheese, butter and other dairy products, as well as cattle breeding. The products are produced, refined and sold directly on the farm, partly also in local shops.

Global Bridge Suisse GmbH

Since 2018 · 1–10 empl.·4.7(147)

The core activity of Sushi Palace is the production and delivery of sushi products, particularly high-quality sushi that is freshly prepared and delivered directly to customers' homes or can be picked up at their own locations. The company also offers franchise opportunities and is committed to sustainability and quality in the production and delivery of its products.

Boucherie Bovier Sàrl

Since 2020 · 1–10 empl.·4.8(42)

The core activity of Boucherie Bovier is the production and sale of meat products, particularly traditional specialties from Valais, such as meat, sausages, ham and cheese. The company also offers additional services, including the preparation of meals, product delivery and the rental of grill equipment. There is also a small epicerie section where customers can find regional products, drinks and wines.

BÄCKEREI ARTIS GmbH

Since 2021 · 1–10 empl.·4.9(64)

The core activity of Bäckerei ARTIS GmbH is the production and sale of bread and baked goods, particularly sourdough bread, panettone and other products made using traditional methods and without chemical additives.

La Gourmandine Vouillamoz SA

Since 2014 · 11–20 empl.·4.3(434)

The core activity of La Gourmandine is the production and sale of bakery and pastry products, including fresh bread, cakes, pies and other sweet and savory specialties. In addition, the company also offers a restaurant and tea room where customers can consume their products. Furthermore, La Gourmandine provides a traiteur service, offering customized catering solutions for events and occasions tailored to the needs of its customers.

Feinbäckerei Wüst GmbH

Since 2017 · 1–10 empl.·4.8(38)

The core activity of Feinbäckerei Wüst is the production and sale of baked goods, confectionery and bakery products, including bread, cakes, pastries, tortes and specialties. Additionally, the company offers catering services for events and parties, including the delivery of buffets, apéritif pastries and other food.

Boucherie Frauchiger-Pirrello, successeur d'Ernest Frauchiger

Since 2019 · 1–10 empl.·4.9(51)

The core activity of Boucherie Ernest Frauchiger is the production and sale of meat products, as well as the provision of catering services. The company offers a wide range of meat products, including homemade products, and also provides a service for organizing meals for private events, including food delivery for up to 150 people.

Moreillon Werner

Since 1985 · 1–10 empl.·4.5(227)

The core activity of Bäckerei-Konditorei-Confiserie Moreillon is the production and sale of baked goods, pastry and confectionery products, including bread, cakes, patisserie, chocolates and ice cream specialties.

Walker Bergkäserei AG

Since 2020 · 21–50 empl.·5.0(7)

Walker Bergkäserei AG produces alpine cheeses, raclette varieties and other dairy products and markets them through retail and online channels. The company supplies gastronomy, hotels, hospitals, homes and catering operations and states that it controls hygiene and quality from milking through production to marketing.

Le Délice du Grand-Pont Sàrl

Since 2015 · 1–10 empl.·4.5(240)

The core activity of the company "Le Délice du Grand-Pont" is the production and sale of bakery and pastry products, including bread, viennoiseries, patisseries, sandwiches and paninis, as well as catering to customers in a tea salon and a small restaurant.