Restaurants in the
Canton of Valais

Bovier Jacques - Restaurant La Sitterie

Since 2004 · 1–10 empl.·4.9(339)

The company "La Sitterie" is a restaurant specializing in the preparation and sale of food and beverages, particularly in Alpine cuisine and the use of local products.

Wirtshaus Godswärgjistubu, Tsokhim KLG

Since 2007 · 1–10 empl.·4.8(143)

Godswärgjistubu is a restaurant and catering company specializing in the use of local and homegrown products. It also offers accommodation options (B&B) and herbal walks. The company's core activity is gastronomy, particularly operating a restaurant and providing catering services.

Fluhalp AG

Since 2017 · 1–10 empl.·4.7(1157)

Fluhalp AG operates the Bergrestaurant Fluhalp, providing à la carte dining, event services and seasonal mountain accommodation.

Restaurant l'Ecurie Sàrl

Since 2006 · 1–10 empl.·4.6(474)

Restaurant l'Ecurie Sàrl serves French-inspired cuisine with contemporary touches, focusing on seasonal and local ingredients and a wine list that includes Valais, French and Italian selections.

Le Gitan Food & Beverage Zermatt AG

Since 2012 · 1–10 empl.·4.6(409)

The core activity of the company "Le Gitan" is gastronomy, particularly the operation of restaurants and a bar in Zermatt. The company offers various gastronomic services, including the "Zermatterstübli" restaurant, the "Le Gitan Grill" and the "Le Gitan Bar". It also provides the possibility to reserve tables and organize events such as corporate dinners, birthdays and family celebrations.

CHENG TAKE AWAY ASIATIQUE

Since 2007 · 1–10 empl.·4.7(84)

The core activity of Cheng Take-Away Asiatique is the preparation and sale of Asian dishes, particularly as a take-away offer. The company offers a variety of dishes prepared according to traditional recipes, allowing customers to consume them on the company's premises or order by phone and pick them up.

Weissmieshütte GmbH

Since 2017 · 1–10 empl.·4.8(446)

The company's core activity is the operation of a mountain hut in the Valais Alps, serving as a starting point for various outdoor activities such as high-altitude tours, climbing, hiking, ski touring and snowshoeing. The company offers accommodation, catering and services for mountaineers, hikers and other outdoor enthusiasts.

Chez Vrony AG

Since 2019 · 11–20 empl.·4.8(2285)

The company 'Chez Vrony' is a restaurant specializing in the preparation and sale of food and beverages, particularly with organic own products from cattle fed exclusively on alpine grass. It offers a wide range of dishes, from traditional recipes to international specialties, and has an extensive wine selection. Additionally, the company has an art gallery and a shop where art works and souvenirs are sold.

GILLES VARONE SA

Since 2022 · 11–20 empl.·4.9(226)

The company operates a restaurant specializing in haute cuisine, using local and seasonal ingredients. It offers various menus, including tasting menus with 5, 6 or 7 courses, and emphasizes the presentation and flavor of the dishes. The restaurant also has an extensive wine list and offers personalized gift vouchers.

Pavillon de Jade SA

Since 1992 · 1–10 empl.·4.7(526)

Pavillon de Jade SA is a restaurant offering Chinese and Malaysian cuisine. Dishes are prepared in-house according to the “Fait Maison” criteria; the menu includes soups, starters, meat, fish and vegetarian dishes, the establishment notes ingredient provenance and provides private rooms for events, and the kitchen states it does not add monosodium glutamate (MSG).

Waldhüs Bodmen AG

Since 2017 · 1–10 empl.·4.7(907)

Waldhüs Bodmen AG operates a restaurant offering traditional home-style cuisine, local specialties, seasonal dishes, game dishes and homemade cakes. The venue is family-friendly, with small-animal enclosures, a children's playground, a Harley‑Davidson parlor and a panoramic terrace; access is on foot or by electric taxi.

Caquelon Bordillon SA

Since 2019 · 1–10 empl.·4.9(85)

The core activity of Caquelon Bordillon is the hospitality and sale of gastronomic services, particularly the preparation and sale of fondues, in a restaurant with a terrace in Martigny, Valais, Switzerland.

Findlerhof Gastro AG

Since 2021 · 1–10 empl.·4.8(603)

The core activity of Findlerhof Gastro AG is the operation of a restaurant in Zermatt, Switzerland, with a focus on gastronomy and hospitality for guests.

Restaurant Berghaus GmbH

Since 2001 · 1–10 empl.·4.7(351)

The company operates a restaurant with an attached pizzeria in a mountain house in Lauchernalp, Switzerland. The core activity consists of catering to guests with delicious Valais specialties, home-style cooking, and pizzas in a rustic atmosphere with a panoramic view.

Café-Restaurant Le Refuge SA

Since 2016 · 1–10 empl.·4.7(569)

The company "Café Restaurant Le Refuge SA" is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of meals in a restaurant that stands out for its cozy and inviting atmosphere. The company offers a wide range of dishes, including traditional Valaisan specialties, meat and fish dishes, as well as vegetarian options. In addition, the company also offers drinks and wines to accompany the meals.

Café du Centre Chamoson Sàrl

Since 2017 · 1–10 empl.·4.8(486)

The company "Le Centre" is a restaurant and café that also offers a Chambre d'hôte (a type of bed-and-breakfast). The core activities include catering (with a traditional and seasonal cuisine, specializing in fondue and regional products), organizing events and concerts, as well as renting a double room Chambre d'hôte.

Camping et Plage de Sierre et Salquenen SA

Since 1966 · 1–10 empl.·4.9(20)

The core activity of Camping Swiss-Plage is the operation of a campsite, including the rental of accommodations, the organization of activities and the provision of services for campers.

Restaurant Le Muzot Sàrl

Since 2008 · 1–10 empl.·4.7(217)

The core activity of the company "Le Muzot" is gastronomy, specifically the operation of a restaurant offering breakfast, lunch and dinner.

Restaurant Coquoz SA

Since 2012 · 1–10 empl.·4.6(614)

The company's core activity is the operation of a restaurant at an altitude of 1860 meters in the Portes du Soleil, an international ski resort on the border between Switzerland and France. The restaurant offers local and seasonal products, a selection of wines and authentic cuisine. It is open both in summer and winter and offers a variety of access options, including skiing, cycling, hiking and car.

Le Monument Bistrot Gourmand Sàrl

Since 2012 · 1–10 empl.·4.6(254)

The company "Café Restaurant Le Monument" is a catering business specializing in the preparation and sale of food and beverages. The core activity of the company is the operation of a restaurant where customers can consume a wide range of dishes, from appetizers to main courses to desserts.

Bärgji GmbH

Since 2016 · 1–10 empl.·4.7(358)

The company operates a restaurant in the Valais mountains, offering food and beverages, as well as events and gift vouchers. The core activity of the company is gastronomy, specifically the hospitality of guests in a mountain restaurant.

Al Ponte GmbH

Since 2017 · 1–10 empl.·4.8(307)

The company's core activity is the operation of a restaurant/pizzeria, serving fresh pizzas, pasta variations and Valais specialties.

Fluhalp DeuKo AG

Since 2021 · 1–10 empl.·4.7(1157)

Fluhalp DeuKo AG operates the Bergrestaurant Fluhalp, providing restaurant services with an à-la-carte menu and event hosting. The establishment also offers seasonal mountain-hut overnight stays, table and room reservations, and gift vouchers.

Trächu Hittu, Cordonier

Since 2021 · 11–20 empl.·4.9(156)

Trächu Hittu, Cordonier is a restaurant that serves food on site and also offers catering. The website mentions takeaway items such as bread, aperitifs and picnic packages, as well as menus featuring seasonal products and wild herbs.

Restaurant Pöstli Hanke KMG

Since 2018 · 1–10 empl.·4.7(290)

The company operates a restaurant.

Restaurant Dorfkeller, Rieder Claudio

Since 1996 · 1–10 empl.·4.8(181)

The company 'Dorfkeller' is a restaurant that offers traditional Valais specialties and specializes in catering to guests. The core activity includes providing locals and tourists with food and beverages, particularly cheese specialties such as cheese slices and cheese fondue.

Chez Madame SA

Since 2000 · 1–10 empl.·4.6(359)

The company "Chez Madame" is a restaurant offering food and beverages. The core activity consists of hosting guests in a gastronomic environment, including the organization of banquets and private events.

Restaurant Walliserstube, A. Bieling

Since 2009 · 1–10 empl.·4.7(574)

Restaurant Walliserstube, A. Bieling operates a restaurant offering a changing menu and provides a menu PDF and contact details (phone and email) on its website.

Brasserie La Glacière Sàrl

Since 2013 · 11–20 empl.·4.6(504)

The company's core activity is gastronomy, particularly the operation of a brasserie serving traditional and seasonal dishes.

Thiesaz SNC

Since 2013 · 1–10 empl.·4.8(333)

The company operates a restaurant specializing in traditional Swiss cuisine, particularly meat dishes, fondue and regional specialties. The focus is on the use of local and seasonal products as well as a warm and family-friendly service.

Restaurant Bahnhofbuffet, Lombardo S & A KLG

Since 2016 · 21–50 empl.·4.7(28)

Restaurant Bahnhofbuffet, Lombardo S & A KLG operates a buffet-style restaurant offering food and beverages. The website lists contact details, a gallery and a booking/reservation link.

Nicolas et Olivier Patuzzi

Since 1998 · 1–10 empl.·4.4(165)

Nicolas et Olivier Patuzzi is a tourism business that provides information and services related to Sion. The website presents guided tours, themed experiences, leisure activities, accommodation, and practical visitor information.

Restaurant Danys Riederalp GmbH

Since 2004 · 1–10 empl.·4.6(130)

The company Restaurant Danys GmbH operates a restaurant in Riederalp, Switzerland, and offers traditional Alpine cuisine, in particular cheese fondue, cheese slices and regional specialties, as well as meat and vegetarian dishes.

Mattmarkblick GmbH

Since 2005 · 1–10 empl.·4.6(357)

Mattmarkblick GmbH operates a family-friendly hotel offering guest rooms, an on-site restaurant and a bakery. Services include seasonal dishes, traditional baked goods, online booking and tourist options such as SaastalCard and skipass packages.

Restaurant Salwald AG

Since 2008 · 1–10 empl.·4.7(334)

The company operates a restaurant or inn, as evidenced by the mention of opening hours and a reference to a "day of rest" on its website. There is also a mention of Google Maps, indicating that the company has a physical address and receives customers.

Na-Li Gastronomie Sàrl

Since 2011 · 1–10 empl.·4.6(826)

Na-Li Gastronomie Sàrl operates the restaurant “Le Relais du Valais”, offering homemade dishes, an oenothèque with local wines and hire of historic event rooms. Chef Christophe Gauthier prepares seasonal menus based on regional ingredients.

Remointze Sàrl

Since 2013 · 1–10 empl.·4.7(282)

The company operates a restaurant specializing in the preparation and sale of typical regional dishes, particularly meat and cheese dishes, as well as catering to guests in a family-friendly environment in the mountains.

Café Le Tambourin, Yannick Chervaz

Since 2015 · 1–10 empl.·4.6(66)

Café Le Tambourin, Yannick Chervaz is a hospitality business listed by Martigny Tourisme in the restaurants, cafés and bars category. The website provides only limited information and does not include detailed facts about its menu or services.