Restaurants in
Troistorrents

Thiesaz SNC

Since 2013 · 1–10 empl.·4.8(333)

The company operates a restaurant specializing in traditional Swiss cuisine, particularly meat dishes, fondue and regional specialties. The focus is on the use of local and seasonal products as well as a warm and family-friendly service.

Yvan du poulet, Monachon

Since 2014 · 1–10 empl.·5.0(20)

Yvan du poulet, Monachon is a rotisserie operator who prepares and sells roasted chicken. He serves customers at market/stand locations and offers side items such as bread rolls and roasted potatoes.

Refuge le Marcheuson SA

Since 2012 · 1–10 empl.·4.4(147)

The core activity of Le Marcheuson is the operation of mountain restaurants, accommodations and wellness offers in the Portes du Soleil, a ski resort in Switzerland. The company offers a varied cuisine in a modern ambiance, accommodations in a chalet with modern comfort and cozy conviviality, as well as wellness and spa offers.

Buvette de Savolaire Lionel Perrin

Since 2023 · 1–10 empl.·4.7(167)

The core activity of the company "Buvette de Savolaire" is the hospitality and catering of guests in a traditional Swiss mountain hut, with a focus on typical Swiss dishes, mainly prepared on an open fire. This also includes the rental of rooms for private events and the organization of leisure activities such as Quilles-aux-monts, Pétanque and children's entertainment.

G. BERRUT et consorts SNC

Since 2008 · 1–10 empl.

Rouiller Palmira

Since 2014 · 1–10 empl.

Barrio Latino Sàrl

Since 2015 · 1–10 empl.

La Moustache Qui Flambe, titulaire Brenner

Since 2025 · 1–10 empl.

Potes & Popotes Sàrl

Since 2025 · 1–10 empl.

La Fabrique Dubuis

Since 2026 · 1–10 empl.