Restaurants in the
Canton of Vaud

Café des Argiles Sàrl

Since 2008 · 1–10 empl.·4.7(123)

The company "Le Café des Argiles" is a café-restaurant specializing in the preparation and sale of local, seasonal and organic food and beverages. The core activity includes the preparation of breakfast, lunch and snacks, including homemade products such as porridges, tartines, cakes, juice, syrup, tea and chocolate. In addition, the company regularly hosts concerts, exhibitions and other cultural events.

AS.RETROBOTTEGA Sàrl

Since 2009 · 1–10 empl.·4.9(47)

AS.RETROBOTTEGA Sàrl operates as a bar and restaurant with an attached Italian grocery, offering a seasonal menu of Italian dishes. The business also retails selected Italian food products and serves a selection of wines and cocktails.

Café de Riex Sàrl

Since 2014 · 1–10 empl.·4.8(382)

The company Café de Riex is a restaurant specializing in the preparation of dishes using local and seasonal ingredients. The core activity of the company is in the catering industry, particularly in the operation of a restaurant offering authentic and regional cuisine.

Refuge de Solalex Sàrl

Since 2017 · 1–10 empl.·4.7(1098)

The company 'Refuge de Solalex Sàrl' operates a mountain refuge with a restaurant, accommodation and group offers. The core activity of the company includes catering and accommodation for guests in a mountain refuge in Switzerland.

Concordance S.A.

Since 1993 · 51–100 empl.·4.3(45)

Concordance SA is a provider of gastronomy and catering services. The core activities include: traditional catering (including company restaurants), catering services, research and development (innovation and improvement of culinary solutions), and collective catering (providing meals for groups, such as in schools, companies and other institutions). The company thus offers a wide range of gastronomy and catering services, from traditional cuisine to innovative solutions for businesses and institutions.

Au Canard Pékinois S.A.

Since 1996 · 1–10 empl.·4.6(1118)

The company "Au Canard Pékinois" is a restaurant specializing in Chinese cuisine, particularly Cantonese cuisine. The core activity of the company is to offer a variety of Chinese dishes, including Dim Sum, Canard Pékinois and other specialties. Additionally, the restaurant also offers a selection of Chinese teas and has a separate area for tea and coffee.

Pizza Aigle Sàrl

Since 2014 · 1–10 empl.·4.9(222)

The company's core activity is the operation of a pizzeria, serving traditional Italian pizzas and Sicilian dishes.

Frankpizza Sàrl

Since 1998 · 1–10 empl.·4.7(381)

The core activity of Frank Pizza is the production and sale of traditional Italian pizzas, particularly Neapolitan-style pizzas baked in a wood-fired oven.

Balthasar Grill Sàrl

Since 2014 · 1–10 empl.·4.7(857)

Balthasar Grill is a restaurant offering food and beverages. The core activity encompasses the hospitality of guests, the preparation and sale of meals, as well as the provision of drinks.

Restaurant Werft Sàrl

Since 2015 · 1–10 empl.·4.7(605)

The company 'Restaurant Werft GmbH' operates a restaurant where food and beverages are served. The core activity of the company is to host guests and offer them culinary experiences. This includes providing food and beverages, organizing reservations, and creating a pleasant atmosphere for guests.

Mom & Me Sàrl

Since 2008 · 1–10 empl.·4.5(1441)

The core activity of Ze Fork is gastronomy, specifically the operation of a lakeside restaurant in Vevey, Switzerland. The company offers food and beverages and has a kitchen, a patisserie, and a team responsible for guest care.

Speed Food, Alfio Puglisi

Since 2010 · 1–10 empl.·4.9(128)

The core activity of Speed Food is the preparation and sale of Italian specialties, particularly pizzas, pasta dishes, platters and desserts, both for consumption on site and for take-away and delivery services.

Auberge Communale La Balance Sàrl

Since 2012 · 1–10 empl.·4.6(408)

Auberge La Balance is a restaurant offering food and beverages. The core activity includes providing meals, drinks and catering services, including the preparation and sale of food, organization of events and delivery of menus.

Eva's Sandwich House, Gomes & Mano Guedes

Since 2015 · 1–10 empl.·4.6(137)

The core activity of Eva's Sandwich House is the production and sale of sandwiches, croissants and other small meals in a café-restaurant, also offering take-away options.

Auberge de la Cergniaulaz SA

Since 2012 · 11–20 empl.·4.6(487)

Auberge de la Cergniaulaz SA is a restaurant and inn offering seasonal, locally sourced cuisine and homemade dishes. The menu includes vegetarian options and traditional dishes such as lapin en cocotte; the venue also accepts group bookings and private hires and hosts occasional raclette evenings and cultural events.

Oh Mamma Mia Sàrl

Since 2015 · 1–10 empl.·4.7(601)

The company's core activity is the operation of an Italian restaurant and pizzeria, including the preparation and sale of food such as pizzas, pasta dishes, meat and fish dishes, as well as salads, for both on-site consumption and take-away and delivery services.

L'Epis Taff' Bistrot Sàrl

Since 2020 · 1–10 empl.·4.8(665)

L'Epis Taff' Bistrot Sàrl operates a restaurant concept that includes bistro restaurants, a catering service and a food truck. It also provides take-away, catering kits (including tartare kits) for groups and a seminar room, with a focus on simple dishes prepared from regional ingredients.

Café-restaurant "Au Vieux Navire" S.à r.l.

Since 1999 · 1–10 empl.·4.5(894)

The company "Au Vieux Navire" is a restaurant specializing in the preparation and sale of food, particularly fish dishes and other local specialties. The core activity of the company is to welcome customers in an authentic and romantic atmosphere and offer them a selection of dishes, including fresh fish from Lake Geneva, seafood and game dishes.

Rôtisserie Au Gaulois Sàrl

Since 2006 · 1–10 empl.·4.8(226)

The core activity of the company "Au Gaulois" is gastronomy, particularly: operating a restaurant specializing in rotisserie and regional products, offering take-out plates, providing personalized catering services, operating vending machines for the sale of catering plates (L'AUTOMAT), delivering meals to school canteens, and renting out rooms (Chambres d'Hôtes) in Romainmôtier and its surroundings.

Pub le Bonanza Chez Mile Sàrl

Since 2018 · 1–10 empl.·4.9(80)

The company operates a pub and a motel.

Café Primeur Sàrl

Since 2018 · 1–10 empl.·4.7(258)

Café Primeur is a gastronomy company specializing in the preparation and sale of food and beverages. The company's core activity involves operating a café serving breakfast, lunch, coffee and cake, as well as brunch and dinner. The company emphasizes the use of local and seasonal products and offers regularly changing menus. Additionally, the company also organizes events, such as theme evenings, concerts, and workshops.

Le Farinet-Lausanne S.A.

Since 1958 · 1–10 empl.·4.5(438)

The core activity of Le Farinet is gastronomy, specifically the operation of a restaurant serving food and beverages. The company offers a range of services, including meal preparation, table reservations and the organization of special events.

La Gare Café-Restaurant, Jean-Luc Vermorel

Since 2000 · 1–10 empl.·4.6(247)

The company operates a restaurant and provides catering services. The core activity includes the preparation and sale of food and beverages in a gastronomic environment as well as the provision of catering services for events and private occasions.

Lion d'Or, Chexbres Sàrl

Since 2010 · 1–10 empl.·4.5(576)

The core activity of Lion d'Or is gastronomy, particularly the operation of a restaurant offering traditional and international cuisine. The company provides various services, including: restaurant operation with table service, take-away and delivery service (especially for pizzas and other dishes), catering and banquet services for private and business events, and bar operation. The company emphasizes the use of fresh, seasonal, and regional products and offers a cozy and inviting atmosphere for its guests.

Rando Burger, Däscher & Co Sàrl

Since 2016 · 11–20 empl.·4.6(848)

Rando Burger is a restaurant specializing in the preparation and sale of burgers and other food. The company's core activity is to use high-quality, local products to offer a variety of burgers and other dishes that are attractive to both locals and tourists.

Kaixin Sushi, Gu Xiaocui

Since 2016 · 1–10 empl.·4.8(872)

The core activity of Kaixin Sushi is the hospitality industry, specifically the preparation and sale of Japanese cuisine, particularly sushi, as well as the provision of services such as take-away and delivery.

La Poesia Sàrl

Since 2016 · 11–20 empl.·4.7(699)

La Poesia Sàrl is an Italian restaurant offering Apulian cuisine led by chef Graziano Lomonte, with dishes ranging from antipasti and fresh pasta to homemade desserts. The restaurant provides a weekday business lunch at midday, accepts group reservations, welcomes pets and offers additional evening service on Vaudoise Arena match nights.

Le Yaca Philip Wolfsteiner Sàrl

Since 2017 · 1–10 empl.·4.7(714)

The company operates a restaurant specializing in Mediterranean cuisine, offering food, drinks and a corresponding atmosphere.

Com Viêt Restaurant 1 Sàrl

Since 2018 · 1–10 empl.·4.8(419)

The core activity of Comviet Restaurant Aubonne is the hospitality and sale of food and beverages in a restaurant setting, as well as the provision of take-away food.

Mountain Burger Sàrl

Since 2019 · 1–10 empl.·4.8(343)

The core activity of Mountain Burger is the hospitality industry, specifically the operation of a restaurant specializing in the preparation and sale of burgers and other food, as well as the provision of beverages and desserts in a bar and restaurant setting.

Brasserie La Mine de Bex SA

Since 2021 · 11–20 empl.·4.7(393)

Brasserie La Mine de Bex SA is a brewery that produces and sells craft beers and operates an on‑site bar-restaurant with views of the production vessels. The company also provides event services, draft-tap rental, personalized labels, catering and a shop, and runs a cooperative model that allows members to participate in brewing.

Il Brigantino S.A.

Since 1972 · 1–10 empl.·4.5(571)

The core activity of Il Brigantino is the operation of an Italian restaurant and pizzeria, where customers can consume food and beverages on site or take away. The company offers a variety of Italian dishes, including pizzas, pasta, antipasti, and other traditional Italian specialties.

Fleur de farine, Frédéric Lutz

Since 2004 · 1–10 empl.·4.6(129)

Fleur de farine, Frédéric Lutz operates a café-bakery offering a range of breads, viennoiserie, pastries, sandwiches, salads, quiches and gluten-free breads. Orders are accepted by telephone; the online form is not intended for placing orders.

Man'ouchy Sàrl

Since 2016 · 1–10 empl.·4.7(780)

Man'ouchy Sàrl is a restaurant serving Lebanese cuisine, including man'ouché, cold and hot mezzés, sandwiches and desserts. The establishment also provides takeaway, delivery, catering, a food truck and table reservations.

Restaurant La Fromagerie Leysin Sàrl

Since 2018 · 1–10 empl.·4.6(1221)

The core activity of the company "La Fromagerie" is the operation of a restaurant specializing in the preparation and sale of traditional Swiss dishes, particularly fondues, raclettes and croûtes with homemade cheese, as well as rösti and grilled meats. The company also offers regional and local wines and has a museum showcasing the history of cheese production.

The Joey Bangkok Sàrl

Since 2019 · 1–10 empl.·4.9(217)

The company "The Joey Bangkok" is a restaurant specializing in Thai street food cuisine. It offers a fusion of fresh, seasonal Swiss products and traditional Thai dishes. The restaurant is open on specific days and offers reservation options.

Auberge de Luins SNC

Since 1999 · 1–10 empl.·4.5(1098)

The company 'Auberge de Luins' is an inn or restaurant specializing in the preparation and sale of traditional Swiss dishes, particularly Malakoffs. It also offers a selection of wines and other beverages. The inn has several rooms, a bistro and a terrace, which are used for seasonal catering.

Auberge de l'Union, Berat Memaj

Since 2007 · 1–10 empl.·4.7(260)

The company's core activity is gastronomy, particularly the operation of a restaurant and a pizzeria, with a focus on seasonal, traditional and modern cuisine.